Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by Chef Axel and his team.

RESTAURANT MENU
  • MOUNTAIN & TRADITIONS
  • SALADS
  • STARTERS
  • SOUPS
  • HOMEMADE PASTA
  • MAINS
  • DESSERT & CHEESE
Simmental beef fillet tartate 80 g / 160 g
CHF 38/58.-

The most popular beef in the Bernese Oberland
Succulent and finely chopped prime beef

Raclette - cow’s milk cheese
CHF 32.-

From Fromagerie de Champsec in the Valais
La ratte potatoes – mixed pickles

Traditional Rösti
CHF 26.- (3.- / 3.- / 7.- / 16.-)

Made with organic local potatoes and served with a small herb leaf salad and your choice of:
- Swiss mountain cheese (extra)
- Pan fried free-range eggs (extra)
- Cured ham (extra)
- Perigord truffle (extra)

Raclette - sheep’s milk cheese
CHF 32.-

From Fromagerie de Champsec in the Valais
La ratte potatoes – mixed pickles

Oven-baked Tomme de Rougemont
CHF 32.-

Parsley-truffle pesto - bacon – la ratte potatoes

Oven baked Vacherin Mont d’Or
CHF 62.-

La ratte potatoes – mixed pickles
For two persons

Gruyère soufflé with small leaf salad
CHF 32.-
Veal Zurichoise
CHF 65.-

Forest mushrooms – Bernese organic Rösti – baby carrots

Mountain Cordon Bleu
CHF 65.-

Simmental veal - Prosciutto - roasted potatoes – broccoli

Breaded veal escalope
CHF 59.-

Wild cowberries - roasted potatoes – young leaf salad

Braised savoy cabbage roulade Turbach style
CHF 45.-

Veal – bacon - shallot marmalade

Simmental beef fillet tartate 80 g / 160 g
CHF 38/58.-

The most popular beef in the Bernese Oberland
Succulent and finely chopped prime beef

Traditional Rösti
CHF 26.- (3.- / 3.- / 7.- / 16.-)

Made with organic local potatoes and served with a small herb leaf salad and your choice of:
- Swiss mountain cheese (extra)
- Pan fried free-range eggs (extra)
- Cured ham (extra)
- Perigord truffle (extra)

Oven-baked Tomme de Rougemont
CHF 32.-

Parsley-truffle pesto - bacon – la ratte potatoes

Raclette - cow’s milk cheese
CHF 32.-

From Fromagerie de Champsec in the Valais
La ratte potatoes – mixed pickles

Raclette - sheep’s milk cheese
CHF 32.-

From Fromagerie de Champsec in the Valais
La ratte potatoes – mixed pickles

Oven baked Vacherin Mont d’Or
CHF 62.-

La ratte potatoes – mixed pickles
For two persons

Gruyère soufflé with small leaf salad
CHF 32.-
Mountain Cordon Bleu
CHF 65.-

Simmental veal - Prosciutto - roasted potatoes – broccoli

Braised savoy cabbage roulade Turbach style
CHF 45.-

Veal – bacon - shallot marmalade

Veal Zurichoise
CHF 65.-

Forest mushrooms – Bernese organic Rösti – baby carrots

Breaded veal escalope
CHF 59.-

Wild cowberries - roasted potatoes – young leaf salad

The Park
CHF 25.-

Crunchy leaf salad – tomatoes - carrots - balsamic dressing as a small salad with Saanen goat cheese

“JK7” wellness salad
CHF 29.-

Organic Swiss quinoa – assorted vegetables – warm blossom snow

The Avenue Montagne
CHF 25.-

Lamb’s lettuce - sautéed regional ceps - potato dressing

Winter salad
CHF 28.-

Organic celery – Belper Knolle – Valais apple

The Park
CHF 25.-

Crunchy leaf salad – tomatoes - carrots - balsamic dressing as a small salad with Saanen goat cheese

The Avenue Montagne
CHF 25.-

Lamb’s lettuce - sautéed regional ceps - potato dressing

Winter salad
CHF 28.-

Organic celery – Belper Knolle – Valais apple

“JK7” wellness salad
CHF 29.-

Organic Swiss quinoa – assorted vegetables – warm blossom snow

Organic vegetables from “Gessenay”
CHF 25.-

Sour cream from Schönried – almond flakes – Swiss chia seeds

Simmental veal trilogy
CHF 39.-

Marinated carpaccio – spicy tartare – herb infused jus

Organic trout from Zweisimmen
CHF 29.-

Garden cucumber – trout caviar – fennel-pear carpaccio

Swiss crayfish
CHF 39.-

Beetroot – pear – hand-picked Gstaad hazelnuts

Crispy quail’s nest
CHF 39.-

Braised lettuce hearts – supreme of quail – free range egg

Organic vegetables from “Gessenay”
CHF 25.-

Sour cream from Schönried – almond flakes – Swiss chia seeds

Organic trout from Zweisimmen
CHF 29.-

Garden cucumber – trout caviar – fennel-pear carpaccio

Crispy quail’s nest
CHF 39.-

Braised lettuce hearts – supreme of quail – free range egg

Simmental veal trilogy
CHF 39.-

Marinated carpaccio – spicy tartare – herb infused jus

Swiss crayfish
CHF 39.-

Beetroot – pear – hand-picked Gstaad hazelnuts

“Soupe à la pierre” famous Saanenland stone soup
CHF 19.-

Semolina – spinach – Etivaz cheese

Wild broccoli cream soup
CHF 25.-

White truffle – cottage cheese – hand-picked Gstaad hazelnuts

Pumpkin and ginger soup
CHF 18.-

Roasted seeds - sour cream from Schönried

“Soupe à la pierre” famous Saanenland stone soup
CHF 19.-

Semolina – spinach – Etivaz cheese

Wild broccoli cream soup
CHF 25.-

White truffle – cottage cheese – hand-picked Gstaad hazelnuts

Pumpkin and ginger soup
CHF 18.-

Roasted seeds - sour cream from Schönried

Tagliatelle made with organic flour
CHF 32.-

Sautéed regional ceps – pumpkin – nutmeg – parsley

Swiss risotto with Perigord truffle
CHF 42.-

24-month aged mountain cheese

Nona Olga’s Panzerotti
CHF 34.-

Filled with Raclette cheese

Park Gstaad Agnolotti
CHF 35.-

Freshwater crayfish from the Forellensee – sugar peas – shellfish jus

Tagliatelle made with organic flour
CHF 32.-

Sautéed regional ceps – pumpkin – nutmeg – parsley

Nona Olga’s Panzerotti
CHF 34.-

Filled with Raclette cheese

Park Gstaad Agnolotti
CHF 35.-

Freshwater crayfish from the Forellensee – sugar peas – shellfish jus

Swiss risotto with Perigord truffle
CHF 42.-

24-month aged mountain cheese

Nutmeg pumpkin & Saanen goat’s cheese
CHF 45.-

Baby artichokes – green kale jus – Swiss pumpkin seed oil

Arctic char from Zweisimmen
CHF 52.-

Pumpkin confit - beech mushrooms - horseradish crust

Vegan Swiss quinoa & basil tofu
CHF 45.-

Beetroot – braised pearl onions – wild herb oil

Fillet of Swiss pikeperch also known as zander
CHF 58.-

White cream cabbage - apple – potato purée

Wild broccoli & salsifies
CHF 46.-

Black truffle – organic whey crumble – hand-picked Gstaad hazelnuts

Alpine sturgeon fillet & Ossetra caviar
CHF 72.-

Garden cucumber – mashed organic potato – mustard mousse – Ossetra caviar from Frutigen

Pink roasted duck breast from Appenzell
CHF 69.-

Wild broccoli – butternut squash – thyme sauce

Roasted rack of lamb from the Scaletta Pass
CHF 72.-

Mountain lentils – green Swiss kale – lemon sauce

Grilled Simmental premium beef fillet
CHF 82.-

Roasted Jerusalem artichoke – Brussel sprouts – “Suure Mocke”

Nutmeg pumpkin & Saanen goat’s cheese
CHF 45.-

Baby artichokes – green kale jus – Swiss pumpkin seed oil

Vegan Swiss quinoa & basil tofu
CHF 45.-

Beetroot – braised pearl onions – wild herb oil

Wild broccoli & salsifies
CHF 46.-

Black truffle – organic whey crumble – hand-picked Gstaad hazelnuts

Arctic char from Zweisimmen
CHF 52.-

Pumpkin confit - beech mushrooms - horseradish crust

Fillet of Swiss pikeperch also known as zander
CHF 58.-

White cream cabbage - apple – potato purée

Alpine sturgeon fillet & Ossetra caviar
CHF 72.-

Garden cucumber – mashed organic potato – mustard mousse – Ossetra caviar from Frutigen

Pink roasted duck breast from Appenzell
CHF 69.-

Wild broccoli – butternut squash – thyme sauce

Roasted rack of lamb from the Scaletta Pass
CHF 72.-

Mountain lentils – green Swiss kale – lemon sauce

Grilled Simmental premium beef fillet
CHF 82.-

Roasted Jerusalem artichoke – Brussel sprouts – “Suure Mocke”

Gstaad meringues
CHF 16.-

Gruyère double cream - forest berries - vanilla ice cream

Organic yoghurt from Schönried
CHF 18.-

Clementines – crunchy chocolate – apricot sorbet

Avenue Montagne chocolate delice
CHF 24.-

Valais pears from Aigle – toffee – buttermilk

A selection of our local farmers’ best cheeses
CHF 21.-

Saanen cherry mustard – regional fruit bread - walnuts

Vegan crumble
CHF 18.-

Apples from Valais - almond milk – salted caramel ice cream – rosehip

Gstaad meringues
CHF 16.-

Gruyère double cream - forest berries - vanilla ice cream

Avenue Montagne chocolate delice
CHF 24.-

Valais pears from Aigle – toffee – buttermilk

Vegan crumble
CHF 18.-

Apples from Valais - almond milk – salted caramel ice cream – rosehip

Organic yoghurt from Schönried
CHF 18.-

Clementines – crunchy chocolate – apricot sorbet

A selection of our local farmers’ best cheeses
CHF 21.-

Saanen cherry mustard – regional fruit bread - walnuts

Book 

your table

Open every day from 7:00 am -10:30 pm

Axel Rüdlin

Awarded Best Hotel Chef of the year 2017, Axel’s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavoursome. Experience a true taste of the region at Avenue Montagne.

Book 

your table

Open every day from 7:00 am -10:30 pm

Axel Rüdlin

Awarded Best Hotel Chef of the year 2017, Axel’s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavoursome. Experience a true taste of the region at Avenue Montagne.

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting. The menu offers local specialties such as traditional rösti and Gruyère soufflé as well as delicious classics such as the Avenue Montagne Burger and the classic croque monsieur ideal accompanied with a large selection of fine Swiss wines.

Lounge Menu
  • CAVIAR & OYSTERS
  • ALPINE BITES
  • SALADS
  • SOUPS
  • BURGERS & SANDWICHES
  • PIZZA
  • DESSERTS
Caviar 50 gr
CHF 350.- / 600.-

Oscietra, Switzerland
Beluga, Israel

Loch Fyne oyster
CHF 7.- per piece
French Belon oyster
CHF 11.- per piece

All our caviar and oysters are served with classic condiments

Caviar 50 gr
CHF 350.- / 600.-

Oscietra, Switzerland
Beluga, Israel

French Belon oyster
CHF 11.- per piece

All our caviar and oysters are served with classic condiments

Loch Fyne oyster
CHF 7.- per piece
Organic fries
CHF 9.- / 21.- / 15.-

- Simple
- With Perigord truffle
- With melted Gruyère

Gruyère soufflé
CHF 32.-

Served with a small leaf salad

Regional platter (for two to share)
CHF 29.-

Selection of cured meats, farmer’s salami, regional ham, mountain cheese and Bernese “Hobelkäse” cheese

Nonna Olga’s Panzerotti
CHF 16.-

Served with a small leaf salad
Puff pastry dough filled with raclette cheese

Regional platter (for four to share)
CHF 52.-

Selection of cured meats, farmer’s salami, regional ham, mountain cheese, Bernese “Hobelkäse” cheese and Tomme de Fleurette

Traditional Rösti
CHF 26.- (3.- / 3.- / 7.- / 16.-)

Made with organic potatoes and served with a small leaf salad and your choice of:
- Swiss mountain cheese (extra)
- Pan fried free-range eggs (extra)
- Cured ham (extra)
- Perigord truffle (extra)

Simmental beef fillet tartare
CHF 38.- / 58.-

Served with organic fries or small leaf salad
(80 gr. / 160 gr.)

Organic fries
CHF 9.- / 21.- / 15.-

- Simple
- With Perigord truffle
- With melted Gruyère

Regional platter (for two to share)
CHF 29.-

Selection of cured meats, farmer’s salami, regional ham, mountain cheese and Bernese “Hobelkäse” cheese

Regional platter (for four to share)
CHF 52.-

Selection of cured meats, farmer’s salami, regional ham, mountain cheese, Bernese “Hobelkäse” cheese and Tomme de Fleurette

Gruyère soufflé
CHF 32.-

Served with a small leaf salad

Nonna Olga’s Panzerotti
CHF 16.-

Served with a small leaf salad
Puff pastry dough filled with raclette cheese

Traditional Rösti
CHF 26.- (3.- / 3.- / 7.- / 16.-)

Made with organic potatoes and served with a small leaf salad and your choice of:
- Swiss mountain cheese (extra)
- Pan fried free-range eggs (extra)
- Cured ham (extra)
- Perigord truffle (extra)

Simmental beef fillet tartare
CHF 38.- / 58.-

Served with organic fries or small leaf salad
(80 gr. / 160 gr.)

The Park
CHF 25.- (34.-)

Crunchy leaf salad, radishes, cucumbers, tomatoes, carrots, sprouts, flax seeds and balsamic dressing
With smoked Swiss salmon trout & avocado (extra)

The Avenue Montagne
CHF 25.- (34.-)

Lamb‘s lettuce, regional cèpes and potato dressing
With Saanen goat cheese (extra)

The Caesar
CHF 23.- (29.-)

Romaine lettuce, Grana Padano cheese, croutons
With grilled Swiss chicken breast (extra)

The Park
CHF 25.- (34.-)

Crunchy leaf salad, radishes, cucumbers, tomatoes, carrots, sprouts, flax seeds and balsamic dressing
With smoked Swiss salmon trout & avocado (extra)

The Avenue Montagne
CHF 25.- (34.-)

Lamb‘s lettuce, regional cèpes and potato dressing
With Saanen goat cheese (extra)

The Caesar
CHF 23.- (29.-)

Romaine lettuce, Grana Padano cheese, croutons
With grilled Swiss chicken breast (extra)

Light chicken soup
CHF 18.-

With organic noodles, seasonal vegetables and spices

Swiss beef consommé
CHF 19.-

With oxtail ravioli and vegetables

Pumpkin-ginger soup
CHF 18.-

With roasted seeds and sour cream from Schönried

Leek-potato soup
CHF 19.-

With smoked organic trout and parsley oil

Light chicken soup
CHF 18.-

With organic noodles, seasonal vegetables and spices

Pumpkin-ginger soup
CHF 18.-

With roasted seeds and sour cream from Schönried

Leek-potato soup
CHF 19.-

With smoked organic trout and parsley oil

Swiss beef consommé
CHF 19.-

With oxtail ravioli and vegetables

Park cheese burger
CHF 45.-

200g prime Swiss beef, Etivaz cheese, classic remoulade sauce

Chicken burger
CHF 42.-

150g Swiss free-range chicken, rocket salad, pear-coriander salsa

Avenue Montagne burger
CHF 45.-

150g prime Swiss pork, coleslaw salad, BBQ sauce

Veggie burger
CHF 40.-

Chanterelle, soya sprouts, carrot, raclette cheese and egg

Chubut burger
CHF 49.-

200g Argentinian Black Angus beef, Emmental cheese, caramelised onion, homemade ketchup and herb mayonnaise

Classic croque monsieur
CHF 22.-

Gstaad ham, Gruyère in homemade toasted bread

Wholemeal bagel
CHF 25.-

Smoked Swiss rainbow salmon, ginger cream, crunchy sauerkraut

Vegetarian club sandwich
CHF 32.-

Organic basil tofu, egg, tomato, cucumber, lettuce and remoulade

Spicy veggie wrap
CHF 36.-

Goat’s cheese from Saanen, bell peppers, Swiss bulgur, lettuce and chilli jam

Healthy club sandwich
CHF 42.-

Salmon trout from Zweisimmen, egg, horseradish, lettuce, tomato and cocktail sauce

Park club sandwich
CHF 42.-

Swiss chicken breast, egg, tomato, lettuce, mayonnaise sauce with bacon bits and cocktail sauce

Beef pastrami sandwich
CHF 42.-

Organic Swiss beef, mustard sauce, sauerkraut and pickled cucumber

All our sandwiches and burgers are served with your choice of small leaf salad, organic fries, sweet potato fries or alpine wedges

Park cheese burger
CHF 45.-

200g prime Swiss beef, Etivaz cheese, classic remoulade sauce

Avenue Montagne burger
CHF 45.-

150g prime Swiss pork, coleslaw salad, BBQ sauce

Chubut burger
CHF 49.-

200g Argentinian Black Angus beef, Emmental cheese, caramelised onion, homemade ketchup and herb mayonnaise

Chicken burger
CHF 42.-

150g Swiss free-range chicken, rocket salad, pear-coriander salsa

Veggie burger
CHF 40.-

Chanterelle, soya sprouts, carrot, raclette cheese and egg

Classic croque monsieur
CHF 22.-

Gstaad ham, Gruyère in homemade toasted bread

Wholemeal bagel
CHF 25.-

Smoked Swiss rainbow salmon, ginger cream, crunchy sauerkraut

Spicy veggie wrap
CHF 36.-

Goat’s cheese from Saanen, bell peppers, Swiss bulgur, lettuce and chilli jam

Park club sandwich
CHF 42.-

Swiss chicken breast, egg, tomato, lettuce, mayonnaise sauce with bacon bits and cocktail sauce

Vegetarian club sandwich
CHF 32.-

Organic basil tofu, egg, tomato, cucumber, lettuce and remoulade

Healthy club sandwich
CHF 42.-

Salmon trout from Zweisimmen, egg, horseradish, lettuce, tomato and cocktail sauce

Beef pastrami sandwich
CHF 42.-

Organic Swiss beef, mustard sauce, sauerkraut and pickled cucumber

All our sandwiches and burgers are served with your choice of small leaf salad, organic fries, sweet potato fries or alpine wedges

Margherita pizza
CHF 19.-

Buffalo mozzarella, fresh tomatoes and basil

Truffle pizza
CHF 35.-

Etivaz cream with black Perigord truffle

Margherita pizza
CHF 19.-

Buffalo mozzarella, fresh tomatoes and basil

Truffle pizza
CHF 35.-

Etivaz cream with black Perigord truffle

Chocolate fondant
CHF 16.-

With vanilla ice cream

Vegan crumble
CHF 18.-

Apples from Valais with almond milk, handpicked rosehip and salty caramel ice cream

Mountain cheesecake
CHF 14.-

With blueberry confit

Mountain tiramisu
CHF 16.-

Gruyère double cream with coffee biscuit and Swiss cocoa

Gstaad meringues
CHF 16.-

With double cream from Gruyère, forest berries and vanilla ice cream

Classic crème brûlée
CHF 16.-

With bourbon vanilla and sugar cane

Variety of freshly sliced fruits
CHF 21.-
Assorted ice cream flavours
CHF 3.- per scoop
Chocolate fondant
CHF 16.-

With vanilla ice cream

Mountain cheesecake
CHF 14.-

With blueberry confit

Gstaad meringues
CHF 16.-

With double cream from Gruyère, forest berries and vanilla ice cream

Vegan crumble
CHF 18.-

Apples from Valais with almond milk, handpicked rosehip and salty caramel ice cream

Mountain tiramisu
CHF 16.-

Gruyère double cream with coffee biscuit and Swiss cocoa

Classic crème brûlée
CHF 16.-

With bourbon vanilla and sugar cane

Variety of freshly sliced fruits
CHF 21.-
Assorted ice cream flavours
CHF 3.- per scoop