Bar

Cocktails made to measure

Time to enjoy

Surrounded by the Alps in the cozy atmosphere of the bar, it’s time to enjoy cocktails and delectable cuisine and to admire the skill of the sushi master preparing daily, harmonious and balanced sushi creations. Enjoy nightly live music with musicians or DJs.

  • Chef Giuseppes Colella’s recommandations
  • Asian influences
  • Our Salads – The Classics
  • The Specials
  • The Gourmets Caprice
  • The Usuals
  • Dessert
  • The Finest Caviar
  • Half Bottle wines
  • White Wines
  • Rosé wine
  • Red Wines
The tasting
CHF 115.-

Oysters, Balik and Ocsietra caviar (5grs)

The homemade duck liver terrine
CHF 58.-

 exotic fruit salad  and balsamic vinegar

Balik salmon, acid cream, wasabi tobiko eggs
CHF 75.-
Cocktail of prawns and avocado
CHF 42.-

calypso sauce

The pan
CHF 48.-

Seared duck liver, citrus compote and brioche bread

The tasting
CHF 115.-

Oysters, Balik and Ocsietra caviar (5grs)

Balik salmon, acid cream, wasabi tobiko eggs
CHF 75.-
The pan
CHF 48.-

Seared duck liver, citrus compote and brioche bread

The homemade duck liver terrine
CHF 58.-

 exotic fruit salad  and balsamic vinegar

Cocktail of prawns and avocado
CHF 42.-

calypso sauce

Dim Sum selection
CHF 32.-

Chicken, prawns, fishes, vegetarians
8 pieces

Noodle box, Prawns or chicken
CHF 32.-
Homemade spring rolls
CHF 12.-

3  pieces
(Vegetarian dishes)    

Moshi Moshi ice cream
CHF 6.-

per scoop.

Miso soup
CHF 22.-
Dim Sum selection
CHF 32.-

Chicken, prawns, fishes, vegetarians
8 pieces

Homemade spring rolls
CHF 12.-

3  pieces
(Vegetarian dishes)    

Miso soup
CHF 22.-
Noodle box, Prawns or chicken
CHF 32.-
Moshi Moshi ice cream
CHF 6.-

per scoop.

Caesar salad with chicken
CHF 36.-
Caprese salad
CHF 28.-

tomatoes and mozzarella (Vegetarian dishes)

Greek salad
CHF 32.-

(Vegetarian dishes)

Salad Niçoise, tuna in oil
CHF 36.-
Caesar salad with chicken
CHF 36.-
Greek salad
CHF 32.-

(Vegetarian dishes)

Salad Niçoise, tuna in oil
CHF 36.-
Caprese salad
CHF 28.-

tomatoes and mozzarella (Vegetarian dishes)

« Grand Hotel Park » salad
CHF 46.-

King crab, smoked salmon, tomatoes, olives and croutons

Lobster salad
CHF 62.-

Served in parmesan basket, crunchy vegetables and melon

« Gourmande » salad
CHF 52.-

Mixed lettuce, pan seared duck liver, crayfishes and pine seeds

« Crunchy »
CHF 29.-

Mixed lettuce, gratinated Schonried cheese with honey, fennel, carrots, cucumber, green beans (Vegetarian dishes)

« Grand Hotel Park » salad
CHF 46.-

King crab, smoked salmon, tomatoes, olives and croutons

« Gourmande » salad
CHF 52.-

Mixed lettuce, pan seared duck liver, crayfishes and pine seeds

« Crunchy »
CHF 29.-

Mixed lettuce, gratinated Schonried cheese with honey, fennel, carrots, cucumber, green beans (Vegetarian dishes)

Lobster salad
CHF 62.-

Served in parmesan basket, crunchy vegetables and melon

Club Sandwich « Grand Hotel Park »
CHF 42.-

Home-made bread

Croque-Monsieur
CHF 32.-
Club Sandwich with lobster (seaweed bread)
CHF 56.-

Home-made bread

Milanese ciabatta
CHF 38.-
Fish ‘N’ Chips (seabass)
CHF 34.-
Hamburger with local beef burger (200g)
CHF 44.-

and French fries (Home-made bread)

Hamburger with local beef burger
CHF 72.-

pan seared foie gras black truffle and sautéed boletus mushrooms, French fries

Home-made chicken nuggets
CHF 32.-

with French fries

Club Sandwich « Grand Hotel Park »
CHF 42.-

Home-made bread

Club Sandwich with lobster (seaweed bread)
CHF 56.-

Home-made bread

Fish ‘N’ Chips (seabass)
CHF 34.-
Croque-Monsieur
CHF 32.-
Milanese ciabatta
CHF 38.-
Hamburger with local beef burger (200g)
CHF 44.-

and French fries (Home-made bread)

Hamburger with local beef burger
CHF 72.-

pan seared foie gras black truffle and sautéed boletus mushrooms, French fries

Home-made chicken nuggets
CHF 32.-

with French fries

Tartar of beef filet from the region (200g)
CHF 68.-

Tartar of beef filet from the region (200g)

Grilled gambas and langoustines
CHF 78.-

vegetables and citrus sauce

Veal chop Milanese
CHF 72.-
Choice of Pasta « Cavaliere Cocco »
CHF 32.-

Tomato Sauce/Bolognese/pesto/garlic, oil and chilli

Pan seared wild sea bass filet
CHF 62.-

with fresh herbs and vegetables

Soup of the day
CHF 22.-
Tartar of beef filet from the region (200g)
CHF 68.-

Tartar of beef filet from the region (200g)

Veal chop Milanese
CHF 72.-
Pan seared wild sea bass filet
CHF 62.-

with fresh herbs and vegetables

Grilled gambas and langoustines
CHF 78.-

vegetables and citrus sauce

Choice of Pasta « Cavaliere Cocco »
CHF 32.-

Tomato Sauce/Bolognese/pesto/garlic, oil and chilli

Soup of the day
CHF 22.-
“Chocolate moelleux”
CHF 24.-

Soft-centred chocolate cake, white coffee ice cream, Moscovado tuile

Tiramisù « Grand Hotel Park »
CHF 24.-
« Dark Park »
CHF 24.-

Almond and cacao biscuit, cacao crumble and red forest fruit sauce, 70% Valhrona dark chocolate mousse

“Mille-feuilles”
CHF 22.-

Caramelized mille feuilles, cream of blood orange from Sicily

“Cheesecake”
CHF 24.-

Oreo

“Crème brûlée”
CHF 18.-

Lemon crème brûlée

“Chocolate moelleux”
CHF 24.-

Soft-centred chocolate cake, white coffee ice cream, Moscovado tuile

« Dark Park »
CHF 24.-

Almond and cacao biscuit, cacao crumble and red forest fruit sauce, 70% Valhrona dark chocolate mousse

“Cheesecake”
CHF 24.-

Oreo

Tiramisù « Grand Hotel Park »
CHF 24.-
“Mille-feuilles”
CHF 22.-

Caramelized mille feuilles, cream of blood orange from Sicily

“Crème brûlée”
CHF 18.-

Lemon crème brûlée

Italian Beluga
CHF 8.-/grs

a deliciously dark caviar with intense nutty aromas

Belgium Osciètre
CHF 7.-/grs

a golden brown caviar with subtle nutty aromas

Iran Beluga
CHF 10.-/grs

a glittering caviar, with bewitching buttered walnuts aromas

Polish Osciètre
CHF 4.-/grs

a dark caviar with .smooth sea flavours

German Osciètre
CHF 6.-/grs

a caviar with intense sea flavours, and notes of dried fruits

Siberian sturgeon caviar
CHF 3.-/grs

A smooth caviar with intense cashew nuts aromas

Italian Beluga
CHF 8.-/grs

a deliciously dark caviar with intense nutty aromas

Iran Beluga
CHF 10.-/grs

a glittering caviar, with bewitching buttered walnuts aromas

German Osciètre
CHF 6.-/grs

a caviar with intense sea flavours, and notes of dried fruits

Belgium Osciètre
CHF 7.-/grs

a golden brown caviar with subtle nutty aromas

Polish Osciètre
CHF 4.-/grs

a dark caviar with .smooth sea flavours

Siberian sturgeon caviar
CHF 3.-/grs

A smooth caviar with intense cashew nuts aromas

Castello ColleMassari 2011
CHF 35.-

ColleMassari Riserva, Montecucco, Toscane (Half bottle)

Podere Grattamacco 2009
CHF 110.-

Grattamacco, Bolgheri, Toscane (Half bottle)

Castello ColleMassari 2011
CHF 35.-

ColleMassari Riserva, Montecucco, Toscane (Half bottle)

Podere Grattamacco 2009
CHF 110.-

Grattamacco, Bolgheri, Toscane (Half bottle)

Castello ColleMassari 2009
CHF 65.-

Irisse, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 60.-

Melacce, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2010
CHF 110.-

Grattamacco, Bolgheri, Toscane  (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 65.-

Irisse, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 60.-

Melacce, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2010
CHF 110.-

Grattamacco, Bolgheri, Toscane  (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 65.-

Grottolo, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 65.-

Grottolo, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 70.-

ColleMassari Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 70.-

Rigoleto, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 185.-

Lombrone Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2002
CHF 165.-

Grattamacco, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 175.-

Lombrone Riserva, Montecucco, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2012
CHF 125.-

Bolgheri Rosso, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2011
CHF 180.-

L’Alberello Bolgheri, Bolgheri, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2007
CHF 400.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2006
CHF 450.-

Brunello di Montalcino Riserva, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2008
CHF 275.-

Rosso di Montalcino, Rosso di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2005
CHF 350.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 70.-

ColleMassari Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2009
CHF 185.-

Lombrone Riserva, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2012
CHF 175.-

Lombrone Riserva, Montecucco, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Castello ColleMassari 2013
CHF 70.-

Rigoleto, Montecucco, Toscane (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2002
CHF 165.-

Grattamacco, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2012
CHF 125.-

Bolgheri Rosso, Bolgheri, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Podere Grattamacco 2011
CHF 180.-

L’Alberello Bolgheri, Bolgheri, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2006
CHF 450.-

Brunello di Montalcino Riserva, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2005
CHF 350.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Solitary bottle) (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2007
CHF 400.-

Brunello di Montalcino, Brunello di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Poggio di Sotto 2008
CHF 275.-

Rosso di Montalcino, Rosso di Montalcino, Toscane (Wine from the organic or Biodynamic Culture)

Book

your table

+4133 748 98 00
Bar@parkgstaad.ch

Open daily, from 10:00 am

Fresh specilities

Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.

Book

your table

+4133 748 98 00
Bar@parkgstaad.ch

Open daily, from 10:00 am

Fresh specilities

Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.