Restaurant
Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.
- The White Truffle Suggestions
- Soul food to start
- Meat and fish are trimmings
- Chef Fabrizio’s home flavours
- Great classics revisited with a twist
- DESSERTS
with double cream
sage, brown butter gstaader mountain cheese
with double cream
sage, brown butter gstaader mountain cheese
with lemon, shallot vinegar, ginger dark vinegar and “Pumpernickel” with fresh mountain butter
black truffle, winter greens, honey-mustard-sherry vinaigrette
fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives
with artichokes, Gstaader mountain cheese, balsamic dressing
with potato espuma, 30g caviar Prunier – Tradition
sauternes jelly, shallot confit, warm brioche
(made of fresh, non force fed liver) - toasted dark breada
with lemon, shallot vinegar, ginger dark vinegar and “Pumpernickel” with fresh mountain butter
fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives
with potato espuma, 30g caviar Prunier – Tradition
black truffle, winter greens, honey-mustard-sherry vinaigrette
with artichokes, Gstaader mountain cheese, balsamic dressing
sauternes jelly, shallot confit, warm brioche
(made of fresh, non force fed liver) - toasted dark breada
cucumber, cilantro, Caesar dressing
quinoa and coriander, kumquats
eggs, black bean butter
dattery tomatoes, walnuts, aged sherry vinegar and olive oil
sweet corn and vanilla beurre blanc
mushrooms, boutique herbs, onsen egg, miso essence
cucumber, cilantro, Caesar dressing
eggs, black bean butter
quinoa and coriander, kumquats
dattery tomatoes, walnuts, aged sherry vinegar and olive oil
mushrooms, boutique herbs, onsen egg, miso essence
sweet corn and vanilla beurre blanc
“Catalana” style
with lemon (for 2 persons)
marinated red Sicilian shrimps
with roasted tomatoes and Sardinian Fregola
with pan fried artichokes and sundried egg mullet (bottarga)
chicken consommé and black truffle
from local beef
Spring onion, ginger and plankton sabayon
Roasted baby carrots and tarragon
“Catalana” style
with roasted tomatoes and Sardinian Fregola
chicken consommé and black truffle
with lemon (for 2 persons)
marinated red Sicilian shrimps
with pan fried artichokes and sundried egg mullet (bottarga)
from local beef
Spring onion, ginger and plankton sabayon
Roasted baby carrots and tarragon
with wasabi butter crust and mint couscous
in puff pastry “Wellington” style
Sauce Perigourdine with black truffle, creamed winter cabbage
from Brittany pan fried au beurre noir
capers, parsley, lemon, white rice with almond chips
in the oven minimum 2 persons
with condiments, herb vinaigrette with mustard, artichoke with winter vegetables, rissole potatoes
wild catch from Brittany in salt crust, organic olive oil with sea salt
Crushed “Ablentschen” potatoes with black bean butter
with wasabi butter crust and mint couscous
from Brittany pan fried au beurre noir
capers, parsley, lemon, white rice with almond chips
wild catch from Brittany in salt crust, organic olive oil with sea salt
Crushed “Ablentschen” potatoes with black bean butter
in puff pastry “Wellington” style
Sauce Perigourdine with black truffle, creamed winter cabbage
in the oven minimum 2 persons
with condiments, herb vinaigrette with mustard, artichoke with winter vegetables, rissole potatoes
With chestnuts and raspberries
custard cream with lime, Gin flavoured ice cream
sauce Yuzu and mango
Marinated Strawberries and pistachio sponge
homemade daily
custard cream with lime, Gin flavoured ice cream
Marinated Strawberries and pistachio sponge
With chestnuts and raspberries
sauce Yuzu and mango
homemade daily
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 12th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 12th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Lounge
Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting.
- STARTERS
- SOUPS
- BETWEEN BREAD
- PASTA & PIZZA
- MAIN COURSES
- DESSERTS
with Alpstein chicken breast
with marinated feta cheese and sherry vinegar
with basil and bio olive oil
Fresh Irish salmon, cured and smoked, toasted rye bread and butter
with crunchy vegetables and tuna tataki
with french fries and toast
Sprinz from Gstaad
with spicy mayonnaise
with Alpstein chicken breast
with basil and bio olive oil
with crunchy vegetables and tuna tataki
with marinated feta cheese and sherry vinegar
Fresh Irish salmon, cured and smoked, toasted rye bread and butter
with french fries and toast
Sprinz from Gstaad
with spicy mayonnaise
with homemade tortellini
with Gstaader Mountain cheese
whole wheat toast
with homemade tortellini
with Gstaader Mountain cheese
whole wheat toast
with chicken and crispy bacon with French fries
BBQ sauce, country potatoes
with burrata and avocado with French fries
with guacamole with French fries
with chicken and crispy bacon with French fries
with burrata and avocado with French fries
with guacamole with French fries
BBQ sauce, country potatoes
polenta, pancetta and Sprinz
with fresh tomato and basil
Tomato, mozzarella, oregano, basil, organic olive oil
with raclette cheese and boletus
Tomato sauce, mozzarella, spicy salami, chili, organic olive oil
Tomato sauce, grilled vegetables, oregano, organic olive oil
Melted Swiss cheeses, roasted champignons, organic olive oil
with fresh tomato and basil
with raclette cheese and boletus
polenta, pancetta and Sprinz
Tomato, mozzarella, oregano, basil, organic olive oil
Tomato sauce, mozzarella, spicy salami, chili, organic olive oil
Tomato sauce, grilled vegetables, oregano, organic olive oil
Melted Swiss cheeses, roasted champignons, organic olive oil
with asparagus and lemon butter
with grilled vegetables and Chimichurri
with garlic spinach and parmesan cream
sausage with rösti
with rosemary sautéed potatoes
with asparagus and lemon butter
with garlic spinach and parmesan cream
with rosemary sautéed potatoes
with grilled vegetables and Chimichurri
sausage with rösti
with ginger and chilli sauce
Lime, white chocolate, wild berries
Homemade daily
with mango and passion fruit
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla
Lime, white chocolate, wild berries
with mango and passion fruit
with ginger and chilli sauce
Homemade daily
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla