Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.

RESTAURANT MENU
  • Starters
  • Soups
  • Home-made Pasta
  • Main Course
  • Desserts and Cheeses
Asparagus
CHF 36.-

Morels, Parmesan Cream, Radish

Sea Bass Ceviche
CHF 32.-

Red Onion, Green Chilli, Baby Tomatoes & Coriander

Roasted Lobster
CHF 79.-

Vegetable Variation, Salty Finger & Bisque

Local Beef Carpaccio
CHF 39.-

Celery, Burrata, Parmigiano Reggiano & Black Truffle

Shitake & Pak Choi
CHF 29.-

Sweet Potato Puree, Fresh Herbs & Spring Onions (vegan)

Classic Vitello Tonnato
CHF 35.-

Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables

Asparagus
CHF 36.-

Morels, Parmesan Cream, Radish

Roasted Lobster
CHF 79.-

Vegetable Variation, Salty Finger & Bisque

Shitake & Pak Choi
CHF 29.-

Sweet Potato Puree, Fresh Herbs & Spring Onions (vegan)

Sea Bass Ceviche
CHF 32.-

Red Onion, Green Chilli, Baby Tomatoes & Coriander

Local Beef Carpaccio
CHF 39.-

Celery, Burrata, Parmigiano Reggiano & Black Truffle

Classic Vitello Tonnato
CHF 35.-

Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables

Andalusian Gazpacho
CHF 26.-

Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)

Summer Vegetables Soup
CHF 24.-

Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)

Lobster Tom Yum
CHF 65.-

Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice

Andalusian Gazpacho
CHF 26.-

Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)

Summer Vegetables Soup
CHF 24.-

Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)

Lobster Tom Yum
CHF 65.-

Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice

Spaghetti
CHF 28.-

Fresh Tomato Essence & Basil (vegan)

Tuscan Ricotta Gnocchi
CHF 36.-

Spinach, Parmigiano Cheese & Black Truffle

Veal Ravioli
CHF 36.-

Mushrooms Fricassee, Butter & Sage

Saffron Risotto
CHF 32.- per person

Seasons Vegetables & ColleMassari Extra Virgin Olive Oil (vegan)

Lemon Tagliolini
CHF 45.-

Sicilian Red Shrimps, Zucchini Flowers & Light Bisque

Spaghetti
CHF 28.-

Fresh Tomato Essence & Basil (vegan)

Veal Ravioli
CHF 36.-

Mushrooms Fricassee, Butter & Sage

Lemon Tagliolini
CHF 45.-

Sicilian Red Shrimps, Zucchini Flowers & Light Bisque

Tuscan Ricotta Gnocchi
CHF 36.-

Spinach, Parmigiano Cheese & Black Truffle

Saffron Risotto
CHF 32.- per person

Seasons Vegetables & ColleMassari Extra Virgin Olive Oil (vegan)

Green Thai Curry
CHF 34.-

Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)

Sea-Salt Crusted Sea Bass
CHF 75.- per person

Steamed Potatoes & Vegetables, Amalfi Lemon Oil

Dover Sole Meuniere
CHF 75.-

Persil & Potatoes Pure, Season Vegetables

Beef Tenderloin
CHF 79.-

Grilled Carrots, White Beans, Madeira Sauce & Black Truffle

Turbot, grilled on the bone
CHF 75.-

Zucchini Flowers, Burrata, Anchovies & Garlic Sauce

Roasted Poultry Breast
CHF 55.-

Creamy Ceps, Candies Shallots & Gratin Potato

Mountains Rack of Lamb
CHF 68.-

Onion Tarte Tatin, Parmesan Ice Cream

Green Thai Curry
CHF 34.-

Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)

Dover Sole Meuniere
CHF 75.-

Persil & Potatoes Pure, Season Vegetables

Turbot, grilled on the bone
CHF 75.-

Zucchini Flowers, Burrata, Anchovies & Garlic Sauce

Sea-Salt Crusted Sea Bass
CHF 75.- per person

Steamed Potatoes & Vegetables, Amalfi Lemon Oil

Beef Tenderloin
CHF 79.-

Grilled Carrots, White Beans, Madeira Sauce & Black Truffle

Roasted Poultry Breast
CHF 55.-

Creamy Ceps, Candies Shallots & Gratin Potato

Mountains Rack of Lamb
CHF 68.-

Onion Tarte Tatin, Parmesan Ice Cream

Goat Cheese Cake
CHF 16.-

Almond Crumble & Mint Sorbet

Local Cheese Plate
CHF 24.-

Served with Organic Honey, Dry Fruits, Fruits Mustard, Grissini & Crackers

Peach Tarte Tatin
CHF 18.-

Nectarine Sorbet & Salt Caramel

Italian Classic Tiramisu
CHF 14.-

Savoiardi Biscuit, Coffee & Mascarpone

Passion Fruit Soufflé
CHF 22.-

Mango Sorbet & Tropical Fruit Salad

Warm Chocolate Fondant
CHF 22.-

Coffee Ice Cream & Bourbon Vanilla Sauce

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi

Goat Cheese Cake
CHF 16.-

Almond Crumble & Mint Sorbet

Peach Tarte Tatin
CHF 18.-

Nectarine Sorbet & Salt Caramel

Passion Fruit Soufflé
CHF 22.-

Mango Sorbet & Tropical Fruit Salad

Local Cheese Plate
CHF 24.-

Served with Organic Honey, Dry Fruits, Fruits Mustard, Grissini & Crackers

Italian Classic Tiramisu
CHF 14.-

Savoiardi Biscuit, Coffee & Mascarpone

Warm Chocolate Fondant
CHF 22.-

Coffee Ice Cream & Bourbon Vanilla Sauce

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 18th of December

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 18th of December

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting. 

Lounge Menu
  • Snacks
  • SALADS
  • Starters
  • Soups
  • Home-made Pasta
  • Pizza
  • Main Course
  • Desserts
Toast Tartare
CHF 38.-

Local Beef, Classic Condiments & Garden Salads

Park Burger
CHF 45.-

Local Beef, Tomato, Ice-Berg, Red Onions, Egg & Cheese

Club Sandwich
CHF 35.-

Chicken, Bacon, Egg, Tomato, Lettuce & Mayonnaise

Bruschetta
CHF 26.-

Country Bread, Tomatoes, Basil, Garlic, Olives & Capers (vegan)

Croque-Monsieur
CHF 29.-

Country Bread, Dijon Mustard, Smoked Ham & Cheese Gratin

Toast Tartare
CHF 38.-

Local Beef, Classic Condiments & Garden Salads

Club Sandwich
CHF 35.-

Chicken, Bacon, Egg, Tomato, Lettuce & Mayonnaise

Croque-Monsieur
CHF 29.-

Country Bread, Dijon Mustard, Smoked Ham & Cheese Gratin

Park Burger
CHF 45.-

Local Beef, Tomato, Ice-Berg, Red Onions, Egg & Cheese

Bruschetta
CHF 26.-

Country Bread, Tomatoes, Basil, Garlic, Olives & Capers (vegan)

Caprese
CHF 26.-

Tomatoes, Oregano, Basil & Buffalo Mozzarella

Greek
CHF 28.-

Tomatoes, Bell Peppers, Cucumber, Olives & Feta Cheese

Niçoise
CHF 32.-

Tomatoes, Potatoes, Green Beans, Quail Egg, & Tuna

Caprese
CHF 26.-

Tomatoes, Oregano, Basil & Buffalo Mozzarella

Greek
CHF 28.-

Tomatoes, Bell Peppers, Cucumber, Olives & Feta Cheese

Niçoise
CHF 32.-

Tomatoes, Potatoes, Green Beans, Quail Egg, & Tuna

Sea Bass Ceviche
CHF 32.-

Red Onion, Green Chilli, Baby Tomatoes & Coriander

Local Beef Carpaccio
CHF 39.-

Celery, Burrata, Parmigiano Reggiano & Black Truffle

Classic Vitello Tonnato
CHF 35.-

Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables

Sea Bass Ceviche
CHF 32.-

Red Onion, Green Chilli, Baby Tomatoes & Coriander

Local Beef Carpaccio
CHF 39.-

Celery, Burrata, Parmigiano Reggiano & Black Truffle

Classic Vitello Tonnato
CHF 35.-

Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables

Andalusian Gazpacho
CHF 26.-

Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)

Summer Vegetables Soup
CHF 24.-

Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)

Lobster Tom Yum
CHF 65.-

Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice

Andalusian Gazpacho
CHF 26.-

Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)

Summer Vegetables Soup
CHF 24.-

Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)

Lobster Tom Yum
CHF 65.-

Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice

Spaghetti
CHF 28.-

Fresh Tomato Essence & Basil (vegan)

Veal Ravioli
CHF 36.-

Mushrooms Fricassee, Butter & Sage

Tuscan Ricotta Gnocchi
CHF 36.-

Spinach, Parmigiano Cheese & Black Truffle

Spaghetti
CHF 28.-

Fresh Tomato Essence & Basil (vegan)

Veal Ravioli
CHF 36.-

Mushrooms Fricassee, Butter & Sage

Tuscan Ricotta Gnocchi
CHF 36.-

Spinach, Parmigiano Cheese & Black Truffle

Park
CHF 35.-

Tomato Sauce, Burrata, Spicy Salami & Olives

Margherita
CHF 30.-

Tomato Sauce, Mozzarella Fior di Latte & Basil

Vegetarian Focaccia
CHF 32.-

Tomato, Zucchini, Bell Pepper, eggplant Caviar & Rucola (vegan)

Park
CHF 35.-

Tomato Sauce, Burrata, Spicy Salami & Olives

Margherita
CHF 30.-

Tomato Sauce, Mozzarella Fior di Latte & Basil

Vegetarian Focaccia
CHF 32.-

Tomato, Zucchini, Bell Pepper, eggplant Caviar & Rucola (vegan)

Green Thai Curry
CHF 34.-

Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)

Turbot, grilled on the bone
CHF 75.-

Zucchini Flowers, Burrata, Anchovies & Garlic Sauce

Beef Tenderloin
CHF 79.-

Grilled Carrots, White Beans, Madeira Sauce & Black Truffle

Green Thai Curry
CHF 34.-

Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)

Turbot, grilled on the bone
CHF 75.-

Zucchini Flowers, Burrata, Anchovies & Garlic Sauce

Beef Tenderloin
CHF 79.-

Grilled Carrots, White Beans, Madeira Sauce & Black Truffle

Goat Cheese Cake
CHF 16.-

Almond Crumble & Mint Sorbet

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Italian Classic Tiramisu
CHF 14.-

Savoiardi Biscuit, Coffee & Mascarpone

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi

Warm Chocolate Fondant
CHF 22.-

Coffee Ice Cream & Bourbon Vanilla Sauce

Goat Cheese Cake
CHF 16.-

Almond Crumble & Mint Sorbet

Italian Classic Tiramisu
CHF 14.-

Savoiardi Biscuit, Coffee & Mascarpone

Warm Chocolate Fondant
CHF 22.-

Coffee Ice Cream & Bourbon Vanilla Sauce

Home-Made Sorbets & Ice Cream
CHF 5.-

Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi