Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.

RESTAURANT MENU
  • The White Truffle Suggestions
  • Soul food to start
  • Meat and fish are trimmings
  • Chef Fabrizio’s home flavours
  • Great classics revisited with a twist
  • DESSERTS
Grilled green asparagus, cheese fondue
CHF 28.-
Taglionlini, chicken essence
CHF 32.-

with double cream

Swiss veal tartar, potato Espuma
CHF 42.-
Ravioli with oxtail stuffing
CHF 32.-

sage, brown butter gstaader mountain cheese

Liquid red Maggia polenta, Onsen egg
CHF 24.-
White Alba truffle
CHF 6.50.- per gram
Grilled green asparagus, cheese fondue
CHF 28.-
Swiss veal tartar, potato Espuma
CHF 42.-
Liquid red Maggia polenta, Onsen egg
CHF 24.-
Taglionlini, chicken essence
CHF 32.-

with double cream

Ravioli with oxtail stuffing
CHF 32.-

sage, brown butter gstaader mountain cheese

White Alba truffle
CHF 6.50.- per gram
6 Belon oysters n°00 on ice
CHF 65.-

with lemon, shallot vinegar, ginger dark vinegar and “Pumpernickel” with fresh mountain butter

Lobster salad
CHF 52.-

black truffle, winter greens, honey-mustard-sherry vinaigrette

Salmonik
CHF 42.-

fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives

Veal carpaccio
CHF 42.-

with artichokes, Gstaader mountain cheese, balsamic dressing

Beef tartar
CHF 65.-

with potato espuma, 30g caviar Prunier – Tradition

Duck liver terrine
CHF 48.-

sauternes jelly, shallot confit, warm brioche

Duck liver mousse
CHF 38.-

 (made of fresh, non force fed liver) - toasted dark breada

6 Belon oysters n°00 on ice
CHF 65.-

with lemon, shallot vinegar, ginger dark vinegar and “Pumpernickel” with fresh mountain butter

Salmonik
CHF 42.-

fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives

Beef tartar
CHF 65.-

with potato espuma, 30g caviar Prunier – Tradition

Lobster salad
CHF 52.-

black truffle, winter greens, honey-mustard-sherry vinaigrette

Veal carpaccio
CHF 42.-

with artichokes, Gstaader mountain cheese, balsamic dressing

Duck liver terrine
CHF 48.-

sauternes jelly, shallot confit, warm brioche

Duck liver mousse
CHF 38.-

 (made of fresh, non force fed liver) - toasted dark breada

Avocado, Thai mango, ice berg lettuce
CHF 38.-

cucumber, cilantro, Caesar dressing

with pan fried scallops
+ CHF 24.-
with Tandoori lobster
+ CHF 27.-
Tiensing cabbage sweet sour
CHF 38.-

 quinoa and coriander, kumquats

Cauliflower, bread crumbs
CHF 36.-

eggs, black bean butter

with grilled golden shrimps
+ CHF 24.-
Green beans, black Périgord truffle
CHF 42.-

dattery tomatoes, walnuts, aged sherry vinegar and olive oil

with black cod and Teriyaki glaze
+ CHF 24.-
with pan seared duck liver
+ 28.-
Turnip, shitake mushrooms, water chestnuts
CHF 38.-

sweet corn and vanilla beurre blanc

Winter vegetables
CHF 38.-

 mushrooms, boutique herbs, onsen egg, miso essence

with corn fed Alpstein chicken breast
+ CHF 24
Avocado, Thai mango, ice berg lettuce
CHF 38.-

cucumber, cilantro, Caesar dressing

with Tandoori lobster
+ CHF 27.-
Cauliflower, bread crumbs
CHF 36.-

eggs, black bean butter

with pan fried scallops
+ CHF 24.-
Tiensing cabbage sweet sour
CHF 38.-

 quinoa and coriander, kumquats

with grilled golden shrimps
+ CHF 24.-
Green beans, black Périgord truffle
CHF 42.-

dattery tomatoes, walnuts, aged sherry vinegar and olive oil

with pan seared duck liver
+ 28.-
Winter vegetables
CHF 38.-

 mushrooms, boutique herbs, onsen egg, miso essence

with black cod and Teriyaki glaze
+ CHF 24.-
Turnip, shitake mushrooms, water chestnuts
CHF 38.-

sweet corn and vanilla beurre blanc

with corn fed Alpstein chicken breast
+ CHF 24
Salad of monk fish medallions
CHF 32.-

“Catalana” style

Saffron risotto
CHF 42.- per persons

with lemon (for 2 persons)

marinated red Sicilian shrimps

Red fish soup
CHF 24.-

with roasted tomatoes and Sardinian Fregola

Roasted sea bass
CHF 65.-

with pan fried artichokes and sundried egg mullet (bottarga)

Agnolotti with boletus
CHF 34.-

chicken consommé and black truffle

Classic tournedos Rossini
CHF 78.-

from local beef

Cod fish
CHF 58.-

Spring onion, ginger and plankton sabayon

Diablerets Lamb
CHF 64.-

Roasted baby carrots and tarragon

Salad of monk fish medallions
CHF 32.-

“Catalana” style

Red fish soup
CHF 24.-

with roasted tomatoes and Sardinian Fregola

Agnolotti with boletus
CHF 34.-

chicken consommé and black truffle

Saffron risotto
CHF 42.- per persons

with lemon (for 2 persons)

marinated red Sicilian shrimps

Roasted sea bass
CHF 65.-

with pan fried artichokes and sundried egg mullet (bottarga)

Classic tournedos Rossini
CHF 78.-

from local beef

Cod fish
CHF 58.-

Spring onion, ginger and plankton sabayon

Diablerets Lamb
CHF 64.-

Roasted baby carrots and tarragon

Lobster Thermidor
CHF 65.-

with wasabi butter crust and mint couscous

Supreme of pigeon breast
CHF 68.-

in puff pastry “Wellington” style

Sauce Perigourdine with black truffle, creamed winter cabbage

Whole sole
CHF 75.-

from Brittany pan fried au beurre noir

capers, parsley, lemon, white rice with almond chips

Rack of Pyrenean lamb roasted
CHF 65.-

in the oven minimum 2 persons

with condiments, herb vinaigrette with mustard, artichoke with winter vegetables, rissole potatoes

Turbot minimum 2 persons
CHF 75.- per person

wild catch from Brittany in salt crust, organic olive oil with sea salt

Crushed “Ablentschen” potatoes with black bean butter

Lobster Thermidor
CHF 65.-

with wasabi butter crust and mint couscous

Whole sole
CHF 75.-

from Brittany pan fried au beurre noir

capers, parsley, lemon, white rice with almond chips

Turbot minimum 2 persons
CHF 75.- per person

wild catch from Brittany in salt crust, organic olive oil with sea salt

Crushed “Ablentschen” potatoes with black bean butter

Supreme of pigeon breast
CHF 68.-

in puff pastry “Wellington” style

Sauce Perigourdine with black truffle, creamed winter cabbage

Rack of Pyrenean lamb roasted
CHF 65.-

in the oven minimum 2 persons

with condiments, herb vinaigrette with mustard, artichoke with winter vegetables, rissole potatoes

Cheese selection from our region
CHF 32.-
Old-fashioned Mont Blanc
CHF 22.-

With chestnuts and raspberries

Soufflé of passion fruit
CHF 28.-

custard cream with lime, Gin flavoured ice cream

Chocolate terrine
CHF 24.-

sauce Yuzu and mango

Mille-feuille with lemon cream Chantilly
CHF 22.-

Marinated Strawberries and pistachio sponge

Sherbets and ice creams
CHF 5.-

homemade daily

Cheese selection from our region
CHF 32.-
Soufflé of passion fruit
CHF 28.-

custard cream with lime, Gin flavoured ice cream

Mille-feuille with lemon cream Chantilly
CHF 22.-

Marinated Strawberries and pistachio sponge

Old-fashioned Mont Blanc
CHF 22.-

With chestnuts and raspberries

Chocolate terrine
CHF 24.-

sauce Yuzu and mango

Sherbets and ice creams
CHF 5.-

homemade daily

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 12th of December 

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 12th of December 

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting. 

Lounge Menu
  • STARTERS
  • SOUPS
  • BETWEEN BREAD
  • PASTA & PIZZA
  • MAIN COURSES
  • DESSERTS
Classic Caesar’s salad
CHF 29.-

with Alpstein chicken breast

Greek Salad
CHF 24.-

with marinated feta cheese and sherry vinegar

Tomatoes, buffalo mozzarella
CHF 26.-

with basil and bio olive oil

Salmonik
CHF 38.-

Fresh Irish salmon, cured and smoked, toasted rye bread and butter

Park salad
CHF 29.-

with crunchy vegetables and tuna tataki

Swiss beef tartar
120g/160g CHF 42.-/64.-

with french fries and toast

Air dried beef and rocket
CHF 34.-

Sprinz from Gstaad

Vegetarian tempura
CHF 32.-

with spicy mayonnaise

Classic Caesar’s salad
CHF 29.-

with Alpstein chicken breast

Tomatoes, buffalo mozzarella
CHF 26.-

with basil and bio olive oil

Park salad
CHF 29.-

with crunchy vegetables and tuna tataki

Greek Salad
CHF 24.-

with marinated feta cheese and sherry vinegar

Salmonik
CHF 38.-

Fresh Irish salmon, cured and smoked, toasted rye bread and butter

Swiss beef tartar
120g/160g CHF 42.-/64.-

with french fries and toast

Air dried beef and rocket
CHF 34.-

Sprinz from Gstaad

Vegetarian tempura
CHF 32.-

with spicy mayonnaise

Clear Oxtail consommé
CHF 22.-

with homemade tortellini

French onion soup
CHF 22.-

with Gstaader Mountain cheese 

Vegetable soup, basil pesto
CHF 22.-

whole wheat toast

Clear Oxtail consommé
CHF 22.-

with homemade tortellini

French onion soup
CHF 22.-

with Gstaader Mountain cheese 

Vegetable soup, basil pesto
CHF 22.-

whole wheat toast

Club sandwich
CHF 38.-

with chicken and crispy bacon with French fries

Swiss Beef Burger
CHF 38.-

BBQ sauce, country potatoes

Salmonik Sandwich
CHF 38.-

with burrata and avocado with French fries

Vegetarian Club sandwich
CHF 28.-

with guacamole with French fries

Club sandwich
CHF 38.-

with chicken and crispy bacon with French fries

Salmonik Sandwich
CHF 38.-

with burrata and avocado with French fries

Vegetarian Club sandwich
CHF 28.-

with guacamole with French fries

Swiss Beef Burger
CHF 38.-

BBQ sauce, country potatoes

Paccheri with lobster fricassee
CHF 48.-
Ragout of local deer
CHF 36.-

polenta, pancetta and Sprinz

Fettucine
CHF 28.-

with fresh tomato and basil

Margherita
CHF 28.-

Tomato, mozzarella, oregano, basil, organic olive oil

Crepes soufflé
CHF 32.-

with raclette cheese and boletus

Diavola
CHF 28.-

Tomato sauce, mozzarella, spicy salami, chili, organic olive oil

Vegetarina
CHF 28.-

Tomato sauce, grilled vegetables, oregano, organic olive oil

Bianca
CHF 28.-

Melted Swiss cheeses, roasted champignons, organic olive oil

Paccheri with lobster fricassee
CHF 48.-
Fettucine
CHF 28.-

with fresh tomato and basil

Crepes soufflé
CHF 32.-

with raclette cheese and boletus

Ragout of local deer
CHF 36.-

polenta, pancetta and Sprinz

Margherita
CHF 28.-

Tomato, mozzarella, oregano, basil, organic olive oil

Diavola
CHF 28.-

Tomato sauce, mozzarella, spicy salami, chili, organic olive oil

Vegetarina
CHF 28.-

Tomato sauce, grilled vegetables, oregano, organic olive oil

Bianca
CHF 28.-

Melted Swiss cheeses, roasted champignons, organic olive oil

Grilled sea bass
CHF 56.-

with asparagus and lemon butter

Rib Eye steak
CHF 62.-

with grilled vegetables and Chimichurri

Roasted salmon
CHF 46.-

with garlic spinach and parmesan cream

André Jager pure veal
CHF 38.-

sausage with rösti

Swiss veal chop “Milanese”
CHF 56.-

with rosemary sautéed potatoes

Grilled sea bass
CHF 56.-

with asparagus and lemon butter

Roasted salmon
CHF 46.-

with garlic spinach and parmesan cream

Swiss veal chop “Milanese”
CHF 56.-

with rosemary sautéed potatoes

Rib Eye steak
CHF 62.-

with grilled vegetables and Chimichurri

André Jager pure veal
CHF 38.-

sausage with rösti

Tiramisu new style
CHF 20.-
Chocolate fondant
CHF 23.-

with ginger and chilli sauce

The forest surprise
CHF 22.-

Lime, white chocolate, wild berries

Sherbets and ice creams
CHF 5.- per scoop

 Homemade daily

Spiced panna cotta
CHF 18.-

with mango and passion fruit

Japanese Moshi ice cream
CHF 6.- per piece

Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla

Tiramisu new style
CHF 20.-
The forest surprise
CHF 22.-

Lime, white chocolate, wild berries

Spiced panna cotta
CHF 18.-

with mango and passion fruit

Chocolate fondant
CHF 23.-

with ginger and chilli sauce

Sherbets and ice creams
CHF 5.- per scoop

 Homemade daily

Japanese Moshi ice cream
CHF 6.- per piece

Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla