Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by Chef Riccardo and his team.

RESTAURANT MENU
  • STARTERS
  • SOUPS
  • HOMEMADE PASTA & RISOTTO
  • MAIN COURSES
  • DESSERTS
Swiss quinoa tabbouleh
CHF 22.-

Parsley, apple, goji berries, tomato and avocado

Park salad
CHF 27.-

Crunchy leaf salad, fennel, orange, almond,
homemade salmon gravlax and avocado mousse

Avenue Montagne salad
CHF 25.-

Vegetable carpaccio, seasonal fruits, mushrooms and juniper berries

Cantaloupe Melon
CHF 29.-

Dried cured ham, saba and figs

Saanen bread
CHF 24.-

Marinated Sardine, vinegar and "Möstbröckli" emulsion

Watermelon salad
CHF 32.-

Grilled octopus, burrata cheese and tomatoes

Waldhuus Garden
CHF 30.-

Granny smith apple, flowers, carrots and orange infusion

Green asparagus and mushroom salad
CHF 35.-

Miso and soya dressing

Swiss quinoa tabbouleh
CHF 22.-

Parsley, apple, goji berries, tomato and avocado

Avenue Montagne salad
CHF 25.-

Vegetable carpaccio, seasonal fruits, mushrooms and juniper berries

Saanen bread
CHF 24.-

Marinated Sardine, vinegar and "Möstbröckli" emulsion

Park salad
CHF 27.-

Crunchy leaf salad, fennel, orange, almond,
homemade salmon gravlax and avocado mousse

Cantaloupe Melon
CHF 29.-

Dried cured ham, saba and figs

Watermelon salad
CHF 32.-

Grilled octopus, burrata cheese and tomatoes

Waldhuus Garden
CHF 30.-

Granny smith apple, flowers, carrots and orange infusion

Green asparagus and mushroom salad
CHF 35.-

Miso and soya dressing

Warm carrot-ginger infusion
CHF 20.-
“Soupe à la pierre” - Saanenland stone soup
CHF 19.-

Etivaz cheese and spinach

Warm carrot-ginger infusion
CHF 20.-
“Soupe à la pierre” - Saanenland stone soup
CHF 19.-

Etivaz cheese and spinach

Chickpea Panella
CHF 30.-

Tomatoes, crispy basil and parmesan 

Raviolo
CHF 36.-

Farm chicken ragout, lentil and Muscat

Tagliatelle
CHF 35.-

Cherry – Grape - and San Marzano’s tomato water, homemade dried cow’s cheese

Risotto
CHF 40.-

Red prawns, Moleson cheese and lime zest

Avenue Montagne Spaghetto
CHF 33.-

Clams, fried bread crumble and chives

Chickpea Panella
CHF 30.-

Tomatoes, crispy basil and parmesan 

Tagliatelle
CHF 35.-

Cherry – Grape - and San Marzano’s tomato water, homemade dried cow’s cheese

Avenue Montagne Spaghetto
CHF 33.-

Clams, fried bread crumble and chives

Raviolo
CHF 36.-

Farm chicken ragout, lentil and Muscat

Risotto
CHF 40.-

Red prawns, Moleson cheese and lime zest

Asparagus variation
CHF 42.-

Roasted, raw, cured egg yolk

Red mullet filet
CHF 52.-

Wild asparagus and Lardo di Colonnata

Arctic char Tandoori
CHF 50.-

Pak choy cabbage and miso soup

Josper Solomillo
CHF 55.-

Cucumber, onion, mint and lime

Marinated organic free-range Swiss chicken
CHF 44.-

Simmental beer, Castelfranco salad and almonds

Rougemont Veal
CHF 60.-

Zucchini flower, ricotta and lemon

Cod fish
CHF 58.-

Spring onion, ginger and plankton sabayon

Diablerets Lamb
CHF 64.-

Roasted baby carrots and tarragon

Asparagus variation
CHF 42.-

Roasted, raw, cured egg yolk

Arctic char Tandoori
CHF 50.-

Pak choy cabbage and miso soup

Marinated organic free-range Swiss chicken
CHF 44.-

Simmental beer, Castelfranco salad and almonds

Red mullet filet
CHF 52.-

Wild asparagus and Lardo di Colonnata

Josper Solomillo
CHF 55.-

Cucumber, onion, mint and lime

Rougemont Veal
CHF 60.-

Zucchini flower, ricotta and lemon

Cod fish
CHF 58.-

Spring onion, ginger and plankton sabayon

Diablerets Lamb
CHF 64.-

Roasted baby carrots and tarragon

Pineapple emotion
CHF 22.-

Pineapple, ginger and juniper

Red butterfly
CHF 26.-

Raspberry, blackcurrant and vanilla

Exotic wish
CHF 24.-

Mango, passionfruit and lime

Strawberry salad
CHF 25.-

Fresh strawberry and basil

JK7 summer crown
CHF 23.-

Orange, coconut and lemon

Pineapple emotion
CHF 22.-

Pineapple, ginger and juniper

Exotic wish
CHF 24.-

Mango, passionfruit and lime

JK7 summer crown
CHF 23.-

Orange, coconut and lemon

Red butterfly
CHF 26.-

Raspberry, blackcurrant and vanilla

Strawberry salad
CHF 25.-

Fresh strawberry and basil

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 27 of June 

Open everyday from 7:30 am until 22:30 pm

Riccardo Schievano

Chef Riccardo Schievano works raw ingredients focusing on aroma, flavour and consistency. The Park Gstaad goes further into sustainable dishes inspired by nature, with recipes created using fewer ingredients, little modification and the freshest produce.

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 27 of June 

Open everyday from 7:30 am until 22:30 pm

Riccardo Schievano

Chef Riccardo Schievano works raw ingredients focusing on aroma, flavour and consistency. The Park Gstaad goes further into sustainable dishes inspired by nature, with recipes created using fewer ingredients, little modification and the freshest produce.

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting. 

Lounge Menu
  • ALPINE BITES
  • BURGERS & SANDWICHES
  • DESSERTS