Restaurant
Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from 7:30 am until 10:30 pm
Evening closed on Sunday and Monday
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. In the focus of his works is always the quality of the product, wherever possible from artisans in the very region. Crespi has been rewarded with 15 points by Gault&Millau Switzerland.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from 7:30 am until 10:30 pm
Evening closed on Sunday and Monday
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. In the focus of his works is always the quality of the product, wherever possible from artisans in the very region. Crespi has been rewarded with 15 points by Gault&Millau Switzerland.