Restaurant
Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.