Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.

RESTAURANT MENU
  • Soul food to start
  • Soups
  • Pasta & Risotto
  • No Meat No Fish
  • Fish & Seafood
  • Meat & Poultry
  • DESSERTS
Avocado, Thai mango, ice berg lettuce
CHF 38.-

cucumber, cilantro, Caesar dressing

Green beans, black Périgord truffle
CHF 42.-

dattery tomatoes, walnuts, aged sherry vinegar and olive oil

with Tandoori lobster
+ CHF 27.-
with pan seared duck liver
+ CHF 28.-
Salmonik
CHF 42.-

fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives

Beef tartar
CHF 65.-

with potato espuma, 30g caviar Prunier – Tradition

Duck liver terrine
CHF 48.-

sauternes jelly, shallot confit, warm brioche

Avocado, Thai mango, ice berg lettuce
CHF 38.-

cucumber, cilantro, Caesar dressing

with Tandoori lobster
+ CHF 27.-
Salmonik
CHF 42.-

fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives

Green beans, black Périgord truffle
CHF 42.-

dattery tomatoes, walnuts, aged sherry vinegar and olive oil

with pan seared duck liver
+ CHF 28.-
Beef tartar
CHF 65.-

with potato espuma, 30g caviar Prunier – Tradition

Duck liver terrine
CHF 48.-

sauternes jelly, shallot confit, warm brioche

Lobster & Shiitake Cappuccino
CHF 52.-
Beef Consommé
CHF 39.-

duck liver Raviolini & black truffle

Pumpkin & onion cream
CHF 29.-

with ricotta gnocchi

Lobster & Shiitake Cappuccino
CHF 52.-
Beef Consommé
CHF 39.-

duck liver Raviolini & black truffle

Pumpkin & onion cream
CHF 29.-

with ricotta gnocchi

Aubergine Ravioli
CHF 42.-

candied tomatoes, basil and Parmigiano cloud

Pappardelle
CHF 52.-

with veal sweetbreads and creamy morels

Linguine
CHF 54.-

with sea urchin, burrata and red shrimp tartar

Gold Leaf Risotto
CHF 68.- per person

“Gualtiero Marchesi” (for 2 persons)

Scallop Lasagne
CHF 58.-

with garlic spinach and salmon caviar

Aubergine Ravioli
CHF 42.-

candied tomatoes, basil and Parmigiano cloud

Linguine
CHF 54.-

with sea urchin, burrata and red shrimp tartar

Scallop Lasagne
CHF 58.-

with garlic spinach and salmon caviar

Pappardelle
CHF 52.-

with veal sweetbreads and creamy morels

Gold Leaf Risotto
CHF 68.- per person

“Gualtiero Marchesi” (for 2 persons)

Vegetarian Green Thai Curry
CHF 36.-

Basmati Rice

Baked Eggplant `Parmigiana
CHF 34.-

Buffalo mozzarella, cherry tomato sauce and basil

Chop Suey
CHF 30.-

Chinese mixed vegetables, sweet & sour with Onsen egg

Warm Sicilian Caponata
CHF 36.-

Burrata & garlic bruschetta

Dry aged Provoleta
CHF 28.-

tomatoes, roasted bell peppers, cashew & rocket pesto

Vegetarian Green Thai Curry
CHF 36.-

Basmati Rice

Chop Suey
CHF 30.-

Chinese mixed vegetables, sweet & sour with Onsen egg

Dry aged Provoleta
CHF 28.-

tomatoes, roasted bell peppers, cashew & rocket pesto

Baked Eggplant `Parmigiana
CHF 34.-

Buffalo mozzarella, cherry tomato sauce and basil

Warm Sicilian Caponata
CHF 36.-

Burrata & garlic bruschetta

Dover Sole Meunière
CHF 78.-

lemon & Capers, sauté of spinach & onion, Fingerling potato

Roasted Turbot
CHF 86.-

artichokes, leeks, caviar and champagne sauce

Wasabi Crusted Chilean Sea Bass
CHF 78.-

fennel, mushroom, celery, Teriyaki sauce

Salt Crusted Sea Bass
CHF 75.- per person

crushed potatoes with black beans butter, seasonal vegetables, extra virgin olive oil (minimum 2 persons)

Canadian Lobster
CHF 84.-

white Asparagus, green peas, pumpkin puree, sweet paprika sauce

Dover Sole Meunière
CHF 78.-

lemon & Capers, sauté of spinach & onion, Fingerling potato

Wasabi Crusted Chilean Sea Bass
CHF 78.-

fennel, mushroom, celery, Teriyaki sauce

Canadian Lobster
CHF 84.-

white Asparagus, green peas, pumpkin puree, sweet paprika sauce

Roasted Turbot
CHF 86.-

artichokes, leeks, caviar and champagne sauce

Salt Crusted Sea Bass
CHF 75.- per person

crushed potatoes with black beans butter, seasonal vegetables, extra virgin olive oil (minimum 2 persons)

Simmental Beef Fillet
CHF 82.-

sautéed foie gras, parsley puree and Madeira sauce

Rack of Lamb Provencal
CHF 75.- per person

Lyonnaise potato, basil Ratatouille, mustard jus (minimum 2 persons)

Veal Filet Mignon
CHF 78.-

Black truffle, beef marrow Royale, Boulangères potatoes

Roasted `Poularde de Bresse
CHF 80.- per person

Gratin Dauphinois, seasonal vegetables, fresh herb butter (minimum 2 persons)

Supreme of pigeon breast
CHF 78.-

in puff pastry “Wellington” style, sauce Perigourdine with black truffle, creamed winter cabbage

Simmental Beef Fillet
CHF 82.-

sautéed foie gras, parsley puree and Madeira sauce

Veal Filet Mignon
CHF 78.-

Black truffle, beef marrow Royale, Boulangères potatoes

Supreme of pigeon breast
CHF 78.-

in puff pastry “Wellington” style, sauce Perigourdine with black truffle, creamed winter cabbage

Rack of Lamb Provencal
CHF 75.- per person

Lyonnaise potato, basil Ratatouille, mustard jus (minimum 2 persons)

Roasted `Poularde de Bresse
CHF 80.- per person

Gratin Dauphinois, seasonal vegetables, fresh herb butter (minimum 2 persons)

Cheese selection from our region
CHF 32.-
Old-fashioned Mont Blanc
CHF 22.-

with chestnuts and raspberries

Soufflé of passion fruit
CHF 28.-

custard cream with lime, Gin flavoured ice cream

Chocolate terrine
CHF 24.-

sauce Yuzu and mango

Mille-feuille with lemon cream Chantilly
CHF 22.-

marinated Strawberries and pistachio sponge cake

Sherbets and ice creams
CHF 5.- per scoop

homemade daily

Espresso Bénédictine
CHF 16.-
Cappuccino Grand Marnier
CHF 16.-
Ristretto Macchiato Amaretto
CHF 16.-
Hot Chocolate with Baileys
CHF 16.-
Cheese selection from our region
CHF 32.-
Soufflé of passion fruit
CHF 28.-

custard cream with lime, Gin flavoured ice cream

Mille-feuille with lemon cream Chantilly
CHF 22.-

marinated Strawberries and pistachio sponge cake

Old-fashioned Mont Blanc
CHF 22.-

with chestnuts and raspberries

Chocolate terrine
CHF 24.-

sauce Yuzu and mango

Sherbets and ice creams
CHF 5.- per scoop

homemade daily

Espresso Bénédictine
CHF 16.-
Ristretto Macchiato Amaretto
CHF 16.-
Hot Chocolate with Baileys
CHF 16.-
Cappuccino Grand Marnier
CHF 16.-

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 18th of June

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Book 

your table

+41 33 748 98 00
Restaurant@parkgstaad.ch

Open from the 18th of June

Everyday from 7:30 am until 22:30 pm

Fabrizio Crespi

Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.  

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting. 

Lounge Menu
  • STARTERS
  • SOUPS
  • BETWEEN BREAD
  • PASTA & PIZZA
  • MAIN COURSES
  • DESSERTS
Classic Caprese
CHF 28.-

Sardinian Tomatoes, buffalo mozzarella with oregano and basil

Park salad
CHF 32.-

with Kenya beans, potatoes, tomato, olives and tuna tataki

Classic Caesar’s salad
CHF 29.-

with Alpstein chicken breast, bacon, anchovies & parmesan

Tuna Tacos
CHF 32.-

avocado, burrata, chilly and spring onion

Lobster Caesar’s salad
CHF 65.-

with tandoori lobster, buffalo mozzarella, oregano and basil

Jamon Iberico
CHF 34.-

Garlic bruschetta, figs, cantalupa melon

Salmonik
CHF 38.-

Fresh Irish salmon, cured and smoked, toasted rye bread and butter

Swiss beef tartar
150g CHF 65.-

with french fries and toast

Classic Caprese
CHF 28.-

Sardinian Tomatoes, buffalo mozzarella with oregano and basil

Classic Caesar’s salad
CHF 29.-

with Alpstein chicken breast, bacon, anchovies & parmesan

Lobster Caesar’s salad
CHF 65.-

with tandoori lobster, buffalo mozzarella, oregano and basil

Park salad
CHF 32.-

with Kenya beans, potatoes, tomato, olives and tuna tataki

Tuna Tacos
CHF 32.-

avocado, burrata, chilly and spring onion

Jamon Iberico
CHF 34.-

Garlic bruschetta, figs, cantalupa melon

Salmonik
CHF 38.-

Fresh Irish salmon, cured and smoked, toasted rye bread and butter

Swiss beef tartar
150g CHF 65.-

with french fries and toast

Clear Oxtail consommé
CHF 22.-

with homemade tortellini

French onion soup
CHF 22.-

with Gstaader Mountain cheese 

Vegetable soup, basil pesto
CHF 22.-

whole wheat toast

Clear Oxtail consommé
CHF 22.-

with homemade tortellini

French onion soup
CHF 22.-

with Gstaader Mountain cheese 

Vegetable soup, basil pesto
CHF 22.-

whole wheat toast

Club sandwich
CHF 38.-

with chicken and crispy bacon with French fries

Vegetarian Club sandwich
CHF 28.-

with guacamole with French fries

Lobster club sandwich
CHF 65.-

tropical fruits and iceberg lettuce, French fries

Swiss Beef Burger
CHF 38.-

BBQ sauce, country potatoes

Salmonik Sandwich
CHF 38.-

with burrata and avocado with French fries

Cheeseburger
CHF 42.-

BBQ sauce, red onion, fried egg and country potatoes

Club sandwich
CHF 38.-

with chicken and crispy bacon with French fries

Lobster club sandwich
CHF 65.-

tropical fruits and iceberg lettuce, French fries

Salmonik Sandwich
CHF 38.-

with burrata and avocado with French fries

Vegetarian Club sandwich
CHF 28.-

with guacamole with French fries

Swiss Beef Burger
CHF 38.-

BBQ sauce, country potatoes

Cheeseburger
CHF 42.-

BBQ sauce, red onion, fried egg and country potatoes

Tagliolini
CHF 32.-

with fresh tomatoes and basil

Linguine
CHF 52.-

aglio & olio, lobster, cherry tomatoes and bottarga

Paccheri
CHF 34.-

with local beef ragout, parmesan cheese, black pepper

Buffalo pizza
CHF 30.-

Tomato sauce, Buffalo mozzarella, basil, organic olive oil

Agnolotti
CHF 35.-

with ceps, Parmesan cheese, veal jus, brown butter

Burrata pizza
CHF 32.-

Sliced Tomatoes, burrata mozzarella, capers, olives, anchovies

Iberica pizza
CHF 36.-

Tomato & garlic sauce, rocket salad, Manchego, Lomo, Chorizo and Piquillo

Truffle & cheese pizza
CHF 38.-

Truffle brie, raclette, mozzarella, blue cheese, parmesan and black truffles

Tagliolini
CHF 32.-

with fresh tomatoes and basil

Paccheri
CHF 34.-

with local beef ragout, parmesan cheese, black pepper

Agnolotti
CHF 35.-

with ceps, Parmesan cheese, veal jus, brown butter

Linguine
CHF 52.-

aglio & olio, lobster, cherry tomatoes and bottarga

Buffalo pizza
CHF 30.-

Tomato sauce, Buffalo mozzarella, basil, organic olive oil

Burrata pizza
CHF 32.-

Sliced Tomatoes, burrata mozzarella, capers, olives, anchovies

Iberica pizza
CHF 36.-

Tomato & garlic sauce, rocket salad, Manchego, Lomo, Chorizo and Piquillo

Truffle & cheese pizza
CHF 38.-

Truffle brie, raclette, mozzarella, blue cheese, parmesan and black truffles

Roasted salmon
CHF 55.-

with vegetarian caponata, Stracciatella and olive oil

André Jager pure veal
CHF 42.-

sausage with rösti, watercress, fried onions

Grilled sea bass
CHF 58.-

with garlic spinach, champagne sauce

Baby chicken
CHF 55.-

grilled tandoori vegetables, Bell pepper & paprika puree

Canadian lobster
CHF 65.-

tomatoes, celery, Kenya beans and red onion

Swiss veal rack
CHF 78.-

mushrooms fricassee, gratin dauphinois, veal jus

Local Bio Beef Tenderloin
CHF 78.-

red wine shallots, tomatoes, black truffle

Roasted salmon
CHF 55.-

with vegetarian caponata, Stracciatella and olive oil

Grilled sea bass
CHF 58.-

with garlic spinach, champagne sauce

Canadian lobster
CHF 65.-

tomatoes, celery, Kenya beans and red onion

André Jager pure veal
CHF 42.-

sausage with rösti, watercress, fried onions

Baby chicken
CHF 55.-

grilled tandoori vegetables, Bell pepper & paprika puree

Swiss veal rack
CHF 78.-

mushrooms fricassee, gratin dauphinois, veal jus

Local Bio Beef Tenderloin
CHF 78.-

red wine shallots, tomatoes, black truffle

Tiramisu new style
CHF 20.-
Chocolate fondant
CHF 23.-

with ginger and chilli sauce

The forest surprise
CHF 22.-

Lime, white chocolate, wild berries

Sherbets and ice creams
CHF 5.- per scoop

 Homemade daily

Spiced panna cotta
CHF 18.-

with mango and passion fruit

Japanese Moshi ice cream
CHF 6.- per piece

Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla

Tiramisu new style
CHF 20.-
The forest surprise
CHF 22.-

Lime, white chocolate, wild berries

Spiced panna cotta
CHF 18.-

with mango and passion fruit

Chocolate fondant
CHF 23.-

with ginger and chilli sauce

Sherbets and ice creams
CHF 5.- per scoop

 Homemade daily

Japanese Moshi ice cream
CHF 6.- per piece

Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla