Restaurant
Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.
- Soul food to start
- Soups
- Pasta & Risotto
- No Meat No Fish
- Fish & Seafood
- Meat & Poultry
- DESSERTS
cucumber, cilantro, Caesar dressing
dattery tomatoes, walnuts, aged sherry vinegar and olive oil
fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives
with potato espuma, 30g caviar Prunier – Tradition
sauternes jelly, shallot confit, warm brioche
cucumber, cilantro, Caesar dressing
fresh Irish salmon, cured and smoked with mountain pine in Switzerland with blinis, sour cream and chives
dattery tomatoes, walnuts, aged sherry vinegar and olive oil
with potato espuma, 30g caviar Prunier – Tradition
sauternes jelly, shallot confit, warm brioche
duck liver Raviolini & black truffle
with ricotta gnocchi
duck liver Raviolini & black truffle
with ricotta gnocchi
candied tomatoes, basil and Parmigiano cloud
with veal sweetbreads and creamy morels
with sea urchin, burrata and red shrimp tartar
“Gualtiero Marchesi” (for 2 persons)
with garlic spinach and salmon caviar
candied tomatoes, basil and Parmigiano cloud
with sea urchin, burrata and red shrimp tartar
with garlic spinach and salmon caviar
with veal sweetbreads and creamy morels
“Gualtiero Marchesi” (for 2 persons)
Basmati Rice
Buffalo mozzarella, cherry tomato sauce and basil
Chinese mixed vegetables, sweet & sour with Onsen egg
Burrata & garlic bruschetta
tomatoes, roasted bell peppers, cashew & rocket pesto
Basmati Rice
Chinese mixed vegetables, sweet & sour with Onsen egg
tomatoes, roasted bell peppers, cashew & rocket pesto
Buffalo mozzarella, cherry tomato sauce and basil
Burrata & garlic bruschetta
lemon & Capers, sauté of spinach & onion, Fingerling potato
artichokes, leeks, caviar and champagne sauce
fennel, mushroom, celery, Teriyaki sauce
crushed potatoes with black beans butter, seasonal vegetables, extra virgin olive oil (minimum 2 persons)
white Asparagus, green peas, pumpkin puree, sweet paprika sauce
lemon & Capers, sauté of spinach & onion, Fingerling potato
fennel, mushroom, celery, Teriyaki sauce
white Asparagus, green peas, pumpkin puree, sweet paprika sauce
artichokes, leeks, caviar and champagne sauce
crushed potatoes with black beans butter, seasonal vegetables, extra virgin olive oil (minimum 2 persons)
sautéed foie gras, parsley puree and Madeira sauce
Lyonnaise potato, basil Ratatouille, mustard jus (minimum 2 persons)
Black truffle, beef marrow Royale, Boulangères potatoes
Gratin Dauphinois, seasonal vegetables, fresh herb butter (minimum 2 persons)
in puff pastry “Wellington” style, sauce Perigourdine with black truffle, creamed winter cabbage
sautéed foie gras, parsley puree and Madeira sauce
Black truffle, beef marrow Royale, Boulangères potatoes
in puff pastry “Wellington” style, sauce Perigourdine with black truffle, creamed winter cabbage
Lyonnaise potato, basil Ratatouille, mustard jus (minimum 2 persons)
Gratin Dauphinois, seasonal vegetables, fresh herb butter (minimum 2 persons)
with chestnuts and raspberries
custard cream with lime, Gin flavoured ice cream
sauce Yuzu and mango
marinated Strawberries and pistachio sponge cake
homemade daily
custard cream with lime, Gin flavoured ice cream
marinated Strawberries and pistachio sponge cake
with chestnuts and raspberries
sauce Yuzu and mango
homemade daily
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of June
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of June
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Lounge
Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting.
- STARTERS
- SOUPS
- BETWEEN BREAD
- PASTA & PIZZA
- MAIN COURSES
- DESSERTS
Sardinian Tomatoes, buffalo mozzarella with oregano and basil
with Kenya beans, potatoes, tomato, olives and tuna tataki
with Alpstein chicken breast, bacon, anchovies & parmesan
avocado, burrata, chilly and spring onion
with tandoori lobster, buffalo mozzarella, oregano and basil
Garlic bruschetta, figs, cantalupa melon
Fresh Irish salmon, cured and smoked, toasted rye bread and butter
with french fries and toast
Sardinian Tomatoes, buffalo mozzarella with oregano and basil
with Alpstein chicken breast, bacon, anchovies & parmesan
with tandoori lobster, buffalo mozzarella, oregano and basil
with Kenya beans, potatoes, tomato, olives and tuna tataki
avocado, burrata, chilly and spring onion
Garlic bruschetta, figs, cantalupa melon
Fresh Irish salmon, cured and smoked, toasted rye bread and butter
with french fries and toast
with homemade tortellini
with Gstaader Mountain cheese
whole wheat toast
with homemade tortellini
with Gstaader Mountain cheese
whole wheat toast
with chicken and crispy bacon with French fries
with guacamole with French fries
tropical fruits and iceberg lettuce, French fries
BBQ sauce, country potatoes
with burrata and avocado with French fries
BBQ sauce, red onion, fried egg and country potatoes
with chicken and crispy bacon with French fries
tropical fruits and iceberg lettuce, French fries
with burrata and avocado with French fries
with guacamole with French fries
BBQ sauce, country potatoes
BBQ sauce, red onion, fried egg and country potatoes
with fresh tomatoes and basil
aglio & olio, lobster, cherry tomatoes and bottarga
with local beef ragout, parmesan cheese, black pepper
Tomato sauce, Buffalo mozzarella, basil, organic olive oil
with ceps, Parmesan cheese, veal jus, brown butter
Sliced Tomatoes, burrata mozzarella, capers, olives, anchovies
Tomato & garlic sauce, rocket salad, Manchego, Lomo, Chorizo and Piquillo
Truffle brie, raclette, mozzarella, blue cheese, parmesan and black truffles
with fresh tomatoes and basil
with local beef ragout, parmesan cheese, black pepper
with ceps, Parmesan cheese, veal jus, brown butter
aglio & olio, lobster, cherry tomatoes and bottarga
Tomato sauce, Buffalo mozzarella, basil, organic olive oil
Sliced Tomatoes, burrata mozzarella, capers, olives, anchovies
Tomato & garlic sauce, rocket salad, Manchego, Lomo, Chorizo and Piquillo
Truffle brie, raclette, mozzarella, blue cheese, parmesan and black truffles
with vegetarian caponata, Stracciatella and olive oil
sausage with rösti, watercress, fried onions
with garlic spinach, champagne sauce
grilled tandoori vegetables, Bell pepper & paprika puree
tomatoes, celery, Kenya beans and red onion
mushrooms fricassee, gratin dauphinois, veal jus
red wine shallots, tomatoes, black truffle
with vegetarian caponata, Stracciatella and olive oil
with garlic spinach, champagne sauce
tomatoes, celery, Kenya beans and red onion
sausage with rösti, watercress, fried onions
grilled tandoori vegetables, Bell pepper & paprika puree
mushrooms fricassee, gratin dauphinois, veal jus
red wine shallots, tomatoes, black truffle
with ginger and chilli sauce
Lime, white chocolate, wild berries
Homemade daily
with mango and passion fruit
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla
Lime, white chocolate, wild berries
with mango and passion fruit
with ginger and chilli sauce
Homemade daily
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla