Restaurant
Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.
- Starters
- Soups
- Home-made Pasta
- Main Course
- Desserts and Cheeses
Morels, Parmesan Cream, Radish
Red Onion, Green Chilli, Baby Tomatoes & Coriander
Vegetable Variation, Salty Finger & Bisque
Celery, Burrata, Parmigiano Reggiano & Black Truffle
Sweet Potato Puree, Fresh Herbs & Spring Onions (vegan)
Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables
Morels, Parmesan Cream, Radish
Vegetable Variation, Salty Finger & Bisque
Sweet Potato Puree, Fresh Herbs & Spring Onions (vegan)
Red Onion, Green Chilli, Baby Tomatoes & Coriander
Celery, Burrata, Parmigiano Reggiano & Black Truffle
Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables
Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)
Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)
Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice
Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)
Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)
Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice
Fresh Tomato Essence & Basil (vegan)
Spinach, Parmigiano Cheese & Black Truffle
Mushrooms Fricassee, Butter & Sage
Seasons Vegetables & ColleMassari Extra Virgin Olive Oil (vegan)
Sicilian Red Shrimps, Zucchini Flowers & Light Bisque
Fresh Tomato Essence & Basil (vegan)
Mushrooms Fricassee, Butter & Sage
Sicilian Red Shrimps, Zucchini Flowers & Light Bisque
Spinach, Parmigiano Cheese & Black Truffle
Seasons Vegetables & ColleMassari Extra Virgin Olive Oil (vegan)
Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)
Steamed Potatoes & Vegetables, Amalfi Lemon Oil
Persil & Potatoes Pure, Season Vegetables
Grilled Carrots, White Beans, Madeira Sauce & Black Truffle
Zucchini Flowers, Burrata, Anchovies & Garlic Sauce
Creamy Ceps, Candies Shallots & Gratin Potato
Onion Tarte Tatin, Parmesan Ice Cream
Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)
Persil & Potatoes Pure, Season Vegetables
Zucchini Flowers, Burrata, Anchovies & Garlic Sauce
Steamed Potatoes & Vegetables, Amalfi Lemon Oil
Grilled Carrots, White Beans, Madeira Sauce & Black Truffle
Creamy Ceps, Candies Shallots & Gratin Potato
Onion Tarte Tatin, Parmesan Ice Cream
Almond Crumble & Mint Sorbet
Served with Organic Honey, Dry Fruits, Fruits Mustard, Grissini & Crackers
Nectarine Sorbet & Salt Caramel
Savoiardi Biscuit, Coffee & Mascarpone
Mango Sorbet & Tropical Fruit Salad
Coffee Ice Cream & Bourbon Vanilla Sauce
Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio
Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi
Almond Crumble & Mint Sorbet
Nectarine Sorbet & Salt Caramel
Mango Sorbet & Tropical Fruit Salad
Served with Organic Honey, Dry Fruits, Fruits Mustard, Grissini & Crackers
Savoiardi Biscuit, Coffee & Mascarpone
Coffee Ice Cream & Bourbon Vanilla Sauce
Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio
Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Book
your table
+41 33 748 98 00
Restaurant@parkgstaad.ch
Open from the 18th of December
Everyday from 7:30 am until 22:30 pm
Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jaeger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Lounge
Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting.
- Snacks
- SALADS
- Starters
- Soups
- Home-made Pasta
- Pizza
- Main Course
- Desserts
Local Beef, Classic Condiments & Garden Salads
Local Beef, Tomato, Ice-Berg, Red Onions, Egg & Cheese
Chicken, Bacon, Egg, Tomato, Lettuce & Mayonnaise
Country Bread, Tomatoes, Basil, Garlic, Olives & Capers (vegan)
Country Bread, Dijon Mustard, Smoked Ham & Cheese Gratin
Local Beef, Classic Condiments & Garden Salads
Chicken, Bacon, Egg, Tomato, Lettuce & Mayonnaise
Country Bread, Dijon Mustard, Smoked Ham & Cheese Gratin
Local Beef, Tomato, Ice-Berg, Red Onions, Egg & Cheese
Country Bread, Tomatoes, Basil, Garlic, Olives & Capers (vegan)
Tomatoes, Oregano, Basil & Buffalo Mozzarella
Tomatoes, Bell Peppers, Cucumber, Olives & Feta Cheese
Tomatoes, Potatoes, Green Beans, Quail Egg, & Tuna
Tomatoes, Oregano, Basil & Buffalo Mozzarella
Tomatoes, Bell Peppers, Cucumber, Olives & Feta Cheese
Tomatoes, Potatoes, Green Beans, Quail Egg, & Tuna
Red Onion, Green Chilli, Baby Tomatoes & Coriander
Celery, Burrata, Parmigiano Reggiano & Black Truffle
Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables
Red Onion, Green Chilli, Baby Tomatoes & Coriander
Celery, Burrata, Parmigiano Reggiano & Black Truffle
Capers, Lemon, Anchovies, Quail Egg & Crunchy Vegetables
Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)
Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)
Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice
Bell Peppers, Red Onions, Cucumber, Tomato & Croutons (vegan)
Toasted Whole Bread, Basil Pesto & Fresh Herbs Oil (vegan)
Fish Sauce, Chicken Stock, Kaffir Lime, Coriander & Basmati Rice
Fresh Tomato Essence & Basil (vegan)
Mushrooms Fricassee, Butter & Sage
Spinach, Parmigiano Cheese & Black Truffle
Fresh Tomato Essence & Basil (vegan)
Mushrooms Fricassee, Butter & Sage
Spinach, Parmigiano Cheese & Black Truffle
Tomato Sauce, Burrata, Spicy Salami & Olives
Tomato Sauce, Mozzarella Fior di Latte & Basil
Tomato, Zucchini, Bell Pepper, eggplant Caviar & Rucola (vegan)
Tomato Sauce, Burrata, Spicy Salami & Olives
Tomato Sauce, Mozzarella Fior di Latte & Basil
Tomato, Zucchini, Bell Pepper, eggplant Caviar & Rucola (vegan)
Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)
Zucchini Flowers, Burrata, Anchovies & Garlic Sauce
Grilled Carrots, White Beans, Madeira Sauce & Black Truffle
Pan Fried Season Vegetables, Coriander, Ginger & Basmati Rice (vegan)
Zucchini Flowers, Burrata, Anchovies & Garlic Sauce
Grilled Carrots, White Beans, Madeira Sauce & Black Truffle
Almond Crumble & Mint Sorbet
Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio
Savoiardi Biscuit, Coffee & Mascarpone
Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi
Coffee Ice Cream & Bourbon Vanilla Sauce
Almond Crumble & Mint Sorbet
Savoiardi Biscuit, Coffee & Mascarpone
Coffee Ice Cream & Bourbon Vanilla Sauce
Lemon, Raspberry, Mango, Vanilla, Chocolate, Pistachio
Chocolate & Vanilla, Pistachio, Mango, Green Thea, Litchi