silk tofu, Enoki mushrooms, seared scallops

Alpstein chicken breast, steamed rice

Crunchy vegetables, prawns, glass noodles

Made of Simmental beef from Gstaad

Soya bean paste with tofu, seaweed and Katsuobushi

Chinese mixed vegetables, sweet and sour with onsen egg

Sautéed seasonal vegetables, sweet chili, soya sauce, tofu, coriander, sesame oil, cashew nuts, served with Jasmin rice on the side

Sautéed Swiss chicken breast, tomatoes, coriander, soya sprouts, sesame oil, tofu, sweet soya sauce, cashew nuts served with Jasmin rice on the side

Uramaki roll with king crab, avocado, cucumber and tobiko

Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon

Uramaki roll with salmon, avocado and tobiko

Tuna or salmon with marinated rice, rolled into nori leafs

Uramaki roll with tuna tartar, black sesame and tempura flakes

Uramaki roll with deep fried shrimp

Avocado or cucumber with marinated rice, rolled into nori leaf

Uramaki roll with tuna, kingfish, prawn, avocado, tobiko and tempura

Uramaki roll with salmon, cucumber, spicy mayonnaise and tobiko

Salmon, tuna, kingfish (3 pieces of each)

Three tuna sashimi, three salmon sashimi, three california rolls, three spicy tuna rolls, three nigiris

Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish

Nigiri, sashimi, maki, uramaki roll (2 pieces of each)