Time to enjoy
Surrounded by the Alps in the cozy atmosphere of the bar, it’s time to enjoy cocktails and delectable cuisine and to admire the skill of the sushi master preparing daily, harmonious and balanced sushi creations. Enjoy nightly live music with musicians or DJs.
- STARTERS
- SOUPS
- CLASSICS
- PASTA & PIZZA
- ASIAN DELIGHTS
- SUSHI - 8 pcs
- SUSHI - 1 pcs
- SPECIAL PLATTERS
- DESSERTS
- TAPAS & APERO
Crunchy leaf salad, fennel, orange, almond, homemade salmon gravlax and avocado mousse
Marinated fish of the day with lime, coriander, bell pepper, chili and red onion
Romaine lettuce, Grana Padano, croûtons, crunchy bacon, Swiss chicken breast and Caesar dressing
Tomatoes, croûtons, oregano, vinegar and burrata cheese
Crunchy leaf salad, fennel, orange, almond, homemade salmon gravlax and avocado mousse
Romaine lettuce, Grana Padano, croûtons, crunchy bacon, Swiss chicken breast and Caesar dressing
Tomatoes, croûtons, oregano, vinegar and burrata cheese
Marinated fish of the day with lime, coriander, bell pepper, chili and red onion
Italian vegetable soup
Sugar peas and sour cream
With half a lobster (extra)
With ravioli and vegetables
Italian vegetable soup
With ravioli and vegetables
Sugar peas and sour cream
With half a lobster (extra)
Tartare of Simmental beef fillet 160g
Tomato, mozzarella, basil and toast bread
Gstaad ham, Gruyère cheese and toast bread
Chanterelle, soybean sprout, carrot, raclette cheese and egg
Swiss chicken breast, mayonnaise sauce, tomato, egg, lettuce and bacon
200g Swiss prime beef, Gruyère cheese, salad and tomato
All our Classics are served with terroir fries and a small leaf salad.
Tartare of Simmental beef fillet 160g
Gstaad ham, Gruyère cheese and toast bread
Swiss chicken breast, mayonnaise sauce, tomato, egg, lettuce and bacon
Tomato, mozzarella, basil and toast bread
Chanterelle, soybean sprout, carrot, raclette cheese and egg
200g Swiss prime beef, Gruyère cheese, salad and tomato
All our Classics are served with terroir fries and a small leaf salad.
With your choice of sauce: Bolognese, tomato and basil, or pesto
Tomato sauce, chorizo, black olives and buffalo mozzarella
Tomato sauce, oregano, garlic and anchovies
White pizza, tuna carpaccio, daikon and carrots
Buffalo mozzarella, fresh tomatoes and basil
Rocket salad, cured ham “San Daniele”, cherry tomatoes and parmesan cheese
Buffalo mozzarella, homemade truffle oil and black truffle
With your choice of sauce: Bolognese, tomato and basil, or pesto
Tomato sauce, oregano, garlic and anchovies
Buffalo mozzarella, fresh tomatoes and basil
Tomato sauce, chorizo, black olives and buffalo mozzarella
White pizza, tuna carpaccio, daikon and carrots
Rocket salad, cured ham “San Daniele”, cherry tomatoes and parmesan cheese
Buffalo mozzarella, homemade truffle oil and black truffle
- Gai Gao with chicken
- Beef Siu Mai with shrimp
- Ha Gao with shrimps
- Vegi Gao with mushrooms
- Xiaolong Bao with pork
- Ha Siu Mai with shrimps
Steamed green soya beans with seasalt
Crunchy vegetables, prawn, glass noodles
Soya bean paste with tofu, seaweed and Katsuobushi
Vegetables with soy and sweet chili sauce
Sautéed seasonal vegetables, sweet chili, soya sauce, tofu, coriander, sesame oil, cashew nuts, served with Jasmin rice on the side
Sautéed Swiss chicken breast, tomatoes, coriander, soya sprouts, sesame oil, tofu, sweet soya sauce, cashew nuts served with Jasmin rice on the side
- Gai Gao with chicken
- Beef Siu Mai with shrimp
- Ha Gao with shrimps
- Vegi Gao with mushrooms
- Xiaolong Bao with pork
- Ha Siu Mai with shrimps
Crunchy vegetables, prawn, glass noodles
Vegetables with soy and sweet chili sauce
Steamed green soya beans with seasalt
Soya bean paste with tofu, seaweed and Katsuobushi
Sautéed seasonal vegetables, sweet chili, soya sauce, tofu, coriander, sesame oil, cashew nuts, served with Jasmin rice on the side
Sautéed Swiss chicken breast, tomatoes, coriander, soya sprouts, sesame oil, tofu, sweet soya sauce, cashew nuts served with Jasmin rice on the side
Uramaki roll with king crab, avocado, cucumber and tobiko
Avocado or cucumber with marinated rice, rolled into nori leaf
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko and tempura
Tuna or salmon with marinated rice, rolled into nori leaf
Uramaki roll with prawn tempura, spicy Wagyu beef tartare and avocado
Uramaki roll with crispy baked soft shell crab, avocado and black sesame
Uramaki roll with salmon, cucumber, spicy mayonnaise and tobiko
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with tuna tartar, black sesame and tempura flakes
Tuna or salmon with marinated rice, rolled into nori leaf
Avocado or cucumber with marinated rice, rolled into nori leaf
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko and tempura
Uramaki roll with prawn tempura, spicy Wagyu beef tartare and avocado
Uramaki roll with crispy baked soft shell crab, avocado and black sesame
Uramaki roll with salmon, cucumber, spicy mayonnaise and tobiko
California or tuna or salmon
California or tuna or salmon
Salmon, tuna, kingfish (3 pieces of each)
Three tuna sashimi, three salmon sashimi, three california rolls, three spicy tuna rolls, three nigiris
Prawn, sea bass, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll (2 pieces of each)
Salmon, tuna, kingfish (3 pieces of each)
Prawn, sea bass, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll (2 pieces of each)
Three tuna sashimi, three salmon sashimi, three california rolls, three spicy tuna rolls, three nigiris
with Bourbon vanilla ice cream
with bourbon vanilla and sugar cane
Mascarpone cheese, coffee, chocolate
with wild berries
Mango, green tea, chocolate and vanilla, Passion fruit, lychee, pistachio
with Bourbon vanilla ice cream
Mascarpone cheese, coffee, chocolate
with wild berries
with bourbon vanilla and sugar cane
Mango, green tea, chocolate and vanilla, Passion fruit, lychee, pistachio
Homemade bread, garlic, tomatoes, fresh basil and balsamico dressing
with black truffle
Homemade bread, garlic, tomatoes, fresh basil and balsamico dressing
with black truffle
Book
your table
+4133 748 98 00
Bar@parkgstaad.ch
Open from de 27 June, everyday from 17h00 pm until 23h00 pm
Sushi closed on Monday and Tuesday
Fresh specilities
Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.
Book
your table
+4133 748 98 00
Bar@parkgstaad.ch
Open from de 27 June, everyday from 17h00 pm until 23h00 pm
Sushi closed on Monday and Tuesday
Fresh specilities
Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.
