Local specialities
Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.
- Menu
- À la carte
Air dried meat from Gstaad and mountain cheese
and
Classic “Nüsslisalat” (lamb’s lettuce) with boiled egg and crispy bacon
***
Homemade cheese fondue or raclette, Farmers bread, raclette potatoes and mixed pickles
+ CHF 15.- Cheese fondue with truffle & Champagne
***
Meringue with forest berries, Gruyere double cream and vanilla ice cream
Air dried meat from Gstaad and mountain cheese
and
Classic “Nüsslisalat” (lamb’s lettuce) with boiled egg and crispy bacon
***
Fondue Chinoise (veal, beef and chicken), with French fries and sauces (Pre-order only)
***
Meringue with forest berries, Gruyere double cream and vanilla ice cream
Air dried meat from Gstaad and mountain cheese
and
Classic “Nüsslisalat” (lamb’s lettuce) with boiled egg and crispy bacon
***
Homemade cheese fondue or raclette, Farmers bread, raclette potatoes and mixed pickles
+ CHF 15.- Cheese fondue with truffle & Champagne
***
Meringue with forest berries, Gruyere double cream and vanilla ice cream
Air dried meat from Gstaad and mountain cheese
and
Classic “Nüsslisalat” (lamb’s lettuce) with boiled egg and crispy bacon
***
Fondue Chinoise (veal, beef and chicken), with French fries and sauces (Pre-order only)
***
Meringue with forest berries, Gruyere double cream and vanilla ice cream
with boiled egg and crispy bacon
Farmers bread, raclette potatoes
Farmers bread, raclette potatoes
with potatoes, onion and cornichons
Farmers bread, raclette potatoes
with French fries and sauces (Pre-order only)
Double cream from Gruyère with forest berries and vanilla ice cream
marshmallow and fresh fruits
with boiled egg and crispy bacon
with potatoes, onion and cornichons
Farmers bread, raclette potatoes
Farmers bread, raclette potatoes
Farmers bread, raclette potatoes
with French fries and sauces (Pre-order only)
Double cream from Gruyère with forest berries and vanilla ice cream
marshmallow and fresh fruits