Chalet
Waldhuus
Local specialities
Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.
Chef Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jäger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
Chef Fabrizio Crespi
Executive Chef Crespi has been leading the kitchens of a vast number of luxury houses all around the world, from St. Moritz to Sardinia, from Russia to Abu Dhabi. Crespi is supported by André Jäger, one of the highest decorated Swiss Chefs of all time, who holds a long term consulting mandate. In the focus of their work is always the quality of the product, wherever possible from artisans in the very region. Together they are defining a new way of merging futuristic cuisine with the 100+ years Grand Hotel tradition of the Park Gstaad.
