Food and Fire

Inspirational taste

Chubut, land of fire and living wind, is a province of Patagonian Argentina set in the vast plains between the Andes Mountains and the Atlantic Ocean. The Chubut river flows through the valley floor, its name derived from the Tehuelche word chupat meaning “transparent”. This wild landscape, its pure meandering river, its breathaking horizons and its rich local produce are the inspiration behind Chubut Food & Fire.

MENU
  • STARTERS
  • BLACK ANGUS BEEF
  • FINE CUTS FROM AROUND THE WORLD
  • MAINS
  • FISH
  • VEGETARIAN
  • SIDES
  • DESSERTS
Empanadas
CHF 15.-

- Beef, red bell pepper, raisin, onion and cumin
- Spinach, Etivaz and smoked cheese, onion, garlic and nutmeg
- Wild corn, mozzarella, parmesan cheese, bell pepper, chilli and basil

Grilled octopus
CHF 32.-

Avocado, tomato, black garlic and potato chips

Sweet potato soup
CHF 22.-

Chimichurri croûtons

Seabass ceviche
CHF 38.-

Prepared in “Chubut’s signature style”

Provolone cheese
CHF 24.-

Oregano, tomatoes and toasted bread

Empanadas
CHF 15.-

- Beef, red bell pepper, raisin, onion and cumin
- Spinach, Etivaz and smoked cheese, onion, garlic and nutmeg
- Wild corn, mozzarella, parmesan cheese, bell pepper, chilli and basil

Sweet potato soup
CHF 22.-

Chimichurri croûtons

Provolone cheese
CHF 24.-

Oregano, tomatoes and toasted bread

Grilled octopus
CHF 32.-

Avocado, tomato, black garlic and potato chips

Seabass ceviche
CHF 38.-

Prepared in “Chubut’s signature style”

Argentinian Ojo de bife, Ribeye 300g
CHF 75.-
Argentinian Bife de Solomillo 300g
CHF 60.-
Argentinian lomo
CHF 58.- / 68.-

Tenderloin fillet (150g / 200g)

Argentinian Ojo de bife, Ribeye 300g
CHF 75.-
Argentinian Bife de Solomillo 300g
CHF 60.-
Argentinian lomo
CHF 58.- / 68.-

Tenderloin fillet (150g / 200g)

rgentinian Churrasco
CHF 70.-

Mix of 100g lomo and 100g solomillo and rump steak

Grilled Swiss Veal chop
CHF 65.-
CHUBUT Burger
CHF 48.-

200g Argentinian Black Angus beef, Emmental cheese, caramelized onion, homemade ketchup and herb mayonnaise

rgentinian Churrasco
CHF 70.-

Mix of 100g lomo and 100g solomillo and rump steak

Grilled Swiss Veal chop
CHF 65.-
CHUBUT Burger
CHF 48.-

200g Argentinian Black Angus beef, Emmental cheese, caramelized onion, homemade ketchup and herb mayonnaise

Whole grilled rock lobster
CHF 69.-
Mediterranean grilled sea bass
CHF 56.-

Olives, tomatoes and capers

“Surf & Turf”
CHF 72.-

Half rock lobster with Argentinian lomo

Whole grilled rock lobster
CHF 69.-
Mediterranean grilled sea bass
CHF 56.-

Olives, tomatoes and capers

“Surf & Turf”
CHF 72.-

Half rock lobster with Argentinian lomo

Veggie Burger
CHF 40.-

Chanterelle, soybean sprout, carrot, raclett cheese and egg

Veggie Burger
CHF 40.-

Chanterelle, soybean sprout, carrot, raclett cheese and egg

CHUBUT crushed & fried potato
CHF 9.-
Tomato salad with basil and olive oil
CHF 9.-
CHUBUT crushed & fried sweet potato
CHF 9.-
Roasted carrot with goat cheese
CHF 9.-
Green salad with balsamic vinaigrette
CHF 9.-
Grilled Mediterranean vegetables with basil pesto
CHF 12.-
Sauteed spinach, garlic, chili and lemon
CHF 9.-
CHUBUT crushed & fried potato
CHF 9.-
CHUBUT crushed & fried sweet potato
CHF 9.-
Green salad with balsamic vinaigrette
CHF 9.-
Tomato salad with basil and olive oil
CHF 9.-
Roasted carrot with goat cheese
CHF 9.-
Grilled Mediterranean vegetables with basil pesto
CHF 12.-
Sauteed spinach, garlic, chili and lemon
CHF 9.-
Grandma’s homemade “crème caramel”
CHF 16.-

with vanilla ice cream and almond crumble

Churros
CHF 20.-

with Tonka, sugar and cinnamon

“Childhood panqueques quemados”
CHF 18.-

Crêpe filled with dulce de leche served with banana sorbet

Chocolate tarte, coffee parfait
CHF 22.-
'Sabayon' with pecan cookies
CHF 16.-
Grandma’s homemade “crème caramel”
CHF 16.-

with vanilla ice cream and almond crumble

“Childhood panqueques quemados”
CHF 18.-

Crêpe filled with dulce de leche served with banana sorbet

'Sabayon' with pecan cookies
CHF 16.-
Churros
CHF 20.-

with Tonka, sugar and cinnamon

Chocolate tarte, coffee parfait
CHF 22.-

Book

your table

Open from 21 December, Tuesday to Saturday
from 7:30pm to 10:30pm

A return to simplicity

Our Argentineans Chefs push the boundaries of live fire cuisine and produces a menu that is both elegant and true. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste.

Chubut is a return to simplicity and by using the magic of fire, aspires to evoke emotion, arouse memories and take you on an unforgettable culinary journey to a land where the food both excites and soothes the soul.

Book

your table

Open from 21 December, Tuesday to Saturday
from 7:30pm to 10:30pm

A return to simplicity

Our Argentineans Chefs push the boundaries of live fire cuisine and produces a menu that is both elegant and true. It delights the palate by transforming the finest ingredients into a meeting of textures that are both rustic and refined creating the essence of taste.

Chubut is a return to simplicity and by using the magic of fire, aspires to evoke emotion, arouse memories and take you on an unforgettable culinary journey to a land where the food both excites and soothes the soul.