Eat & Drink
Fresh Seasonal cuisine
with local products
Unique & Exclusive Wine Pairing Dinners
For the second year in a row, we are offering you the opportunity to connect with first-class vineyard owners and managers while enjoying some of the world’s best wines, along with a unique culinary experience directed by André Jaeger, one of the highest decorated Swiss Chefs of all time in collaboration with Fabrizio Crespi - Park Gstaad Executive Chef. We look forward to welcoming you to one of these three exclusive evenings in Gstaad and to make you live this unique experience.
Avenue Montagne proposes creative dishes using only local produce. Inspired by the constant changing of the seasons, our chefs use the finest ingredients in their unique recipes.
Nb of places
Food & Fire
Enjoy a warm atmosphere in an inviting and relaxed setting with a log fire, delicately seasoned meats and deliciously fragrant spices. Chubut, where the food will take you on an unforgettable adventure.
Furnished with deep Chesterfield armchairs, the Cigar Lounge is the place to sit back and relax. Choose from a selection of Cuban cigars, sip on an exclusive cognac or enjoy a unique blend of ceremoniously prepared tobacco from a modern stainless steel shisha.
The Caveau is home to a selection of rare and sumptuous wines to be discovered under the guiding eye of our sommelier. With its red lacquer walls, its magnificent table and a menu of delicious local produce, guests can taste the finest fare in a unique environment.
Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.