Restaurants & Bars
Fresh Seasonal cuisine
Executive Chef
Fabrizio
Crespi
Nb of seats
58
Avenue Montagne & Lounge
Avenue Montagne proposes creative dishes using only local produce. Inspired by the constant changing of the seasons, our chefs use the finest ingredients in their unique recipes.
Chubut
Enjoy a warm atmosphere in an inviting and relaxed setting with a log fire, delicately seasoned meats and deliciously fragrant spices. Chubut, where the food will take you on an unforgettable adventure.
Food & Fire
Nb of seats
50
Bar
Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu.
Cigar Lounge
Furnished with deep Chesterfield armchairs, the Cigar Lounge is the place to sit back and relax. Choose from a selection of Cuban cigars, sip on an exclusive cognac or enjoy a unique blend of ceremoniously prepared tobacco from a modern stainless steel shisha.
Chalet Waldhuus
Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.
Caveau
The Caveau is home to a selection of rare and sumptuous wines to be discovered under the guiding eye of our sommelier. With its red lacquer walls, its magnificent table and a menu of delicious local produce, guests can taste the finest fare in a unique environment.