Eat & Drink

Fresh Seasonal cuisine
with local products

Executive Chef


Nb of tables


Avenue Montagne

Avenue Montagne proposes creative dishes using only local produce. Inspired by the constant changing of the seasons, our chefs use the finest ingredients in their unique recipes.

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Park 29

Full of flowers and vegetation, Park 29 is a real little corner of paradise right in the heart of Park Gstaad. Around a table or in the hollow of the fire, the warm atmosphere is ideal for a drink or a snack. Its menu offers a selection of dishes for a light meal.

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Golf Restaurant

Would you like to take a break and enjoy a meal at the Golf restaurant or on its panoramic terrace? Since this summer, Park Gstaad has taken over the management of the restaurant at Golfclub Gstaad-Saanenland in Saanenmöser. To this effect, our chef Riccardo Schievano has prepared a menu of dishes with traditional tastes while adding his personal touch.

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Enjoy a warm atmosphere in an inviting and relaxed setting with a log fire, delicately seasoned meats and deliciously fragrant spices. Chubut, where the food will take you on an unforgettable adventure.

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Food & Fire




Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. 

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The Caveau is home to a selection of rare and sumptuous wines to be discovered under the guiding eye of our sommelier. With its red lacquer walls, its magnificent table and a menu of delicious local produce, guests can taste the finest fare in a unique environment.

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Cigar Lounge

Furnished with deep Chesterfield armchairs, the Cigar Lounge is the place to sit back and relax. Choose from a selection of Cuban cigars, sip on an exclusive cognac or enjoy a unique blend of ceremoniously prepared tobacco from a modern stainless steel shisha.

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Chalet Waldhuus

Nestled in the hotel’s garden, this cosy wooden chalet offers delicious local specialities in Swiss rustic mountain atmosphere. A wide selection of fondues and raclettes are available for an authentic culinary experience.

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