Avenue Montagne
Restaurant & Lounge

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Restaurant

Taking inspiration from the hotel’s home in Saanenland, Avenue Montagne offers local specialties in a cozy and contemporary setting. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. We’ve gone to our region's local artisans to source the best ingredients and lovingly prepared them to bring a relaxed menu packed with flavour put together by our Chef and his team.

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RESTAURANT MENU
  • Starters
  • Soups
  • Home-made Pasta
  • No Fish No Meat
  • Main Course
  • Desserts and Cheeses
Tuna Variaion
CHF 48.-

Marinated cucumber, avocado cream, Teriyaki sauce, sesame oil

Nüssli Salad
CHF 36.-

Lamb’s lettuce, pumpkin seeds emulsion, croutons, bacon, poached free range truffled egg and roasted artichoke

Swiss Beef Tartare
CHF 64.-

Served mild to spicy with toasted bread and French fries

Chicken Caesar Salad
CHF 39.-

Baby romaine lettuce, Swiss chicken breast, bacon, parmesan, focaccia chip, cherry tomatoes

Seabass Carpaccio
CHF 38.-

Herbal oil, pine nuts, Sbrinz cheese and black olive powder

Tuna Variaion
CHF 48.-

Marinated cucumber, avocado cream, Teriyaki sauce, sesame oil

Swiss Beef Tartare
CHF 64.-

Served mild to spicy with toasted bread and French fries

Seabass Carpaccio
CHF 38.-

Herbal oil, pine nuts, Sbrinz cheese and black olive powder

Nüssli Salad
CHF 36.-

Lamb’s lettuce, pumpkin seeds emulsion, croutons, bacon, poached free range truffled egg and roasted artichoke

Chicken Caesar Salad
CHF 39.-

Baby romaine lettuce, Swiss chicken breast, bacon, parmesan, focaccia chip, cherry tomatoes

Orange Coconut Soup
CHF 24.-

Roasted Selva-shrimp and coriander

Gazpacho Andalouse with Burrata
CHF 22.-

Burrata, cucumber, tomato, red bell pepper, garlic, roasted walnuts and cress

Orange Coconut Soup
CHF 24.-

Roasted Selva-shrimp and coriander

Gazpacho Andalouse with Burrata
CHF 22.-

Burrata, cucumber, tomato, red bell pepper, garlic, roasted walnuts and cress

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Vegan Tartar
CHF 64.-

Bean flour, capers, pickles, beetroot, green olives, onions, toast and French fries

Green Mountain Vegan Burger
CHF 47.-

Plant based burger, vegan cheese, saffron bun, BBQ sauce, vegan bacon and French fries

Vegetarian Thaï Curry
CHF 49.-

Vegetables, jasmine rice, coconut milk

Vegan Pizza
CHF 34.-

Mediterranean grilled vegetables, vegan bacon, plant based minced tartar

Vegan Tartar
CHF 64.-

Bean flour, capers, pickles, beetroot, green olives, onions, toast and French fries

Vegetarian Thaï Curry
CHF 49.-

Vegetables, jasmine rice, coconut milk

Vegan Pizza
CHF 34.-

Mediterranean grilled vegetables, vegan bacon, plant based minced tartar

Green Mountain Vegan Burger
CHF 47.-

Plant based burger, vegan cheese, saffron bun, BBQ sauce, vegan bacon and French fries

Grilled Lamb Chop
CHF 65.-

Garlic-lime sauce, dates and tomatoes

Norway Lobster
CHF 76.-

Pancetta, lobster butter, organic baby vegetables and risotto

Veal Cordon Bleu
CHF 65.-

Mountain cheese, warm potato herb salad, Alpine flowers

Limecrusted Black Cod Fish
CHF 75.-

Saffron potato mash, burned leek, maracuja onions

Oriental Chicken Curry
CHF 55.-

Swiss chicken breast, jasmine rice, coconut milk

Grilled Lamb Chop
CHF 65.-

Garlic-lime sauce, dates and tomatoes

Veal Cordon Bleu
CHF 65.-

Mountain cheese, warm potato herb salad, Alpine flowers

Oriental Chicken Curry
CHF 55.-

Swiss chicken breast, jasmine rice, coconut milk

Norway Lobster
CHF 76.-

Pancetta, lobster butter, organic baby vegetables and risotto

Limecrusted Black Cod Fish
CHF 75.-

Saffron potato mash, burned leek, maracuja onions

Local Cheese Selection
CHF 25.-

Honey, chutney and dried fruits

White Chocolate Fondant Cake
CHF 25.-

Felchlin white chocolate, lotus flower and Champagne-sorbet

Faberge Lemon Tart
CHF 25.-

Raspberry, meringue, vanilla and lemon

Peach Basil Trifle
CHF 21.-

Peach ragout, basil granite, vanilla cream, fior de latte espuma and curacao-sorbet

Tiramisu Verrine
CHF 19.-

Savoy biscuit, coffee and mascarpone

Home-Made Sorbets & Ice Cream
CHF 5.-

Chocolate sorbet, raspberry, mulberry, mango, lemon & basil, strawberry, chocolate, vanilla, sour cream, peanut-caramel, coffee

Local Cheese Selection
CHF 25.-

Honey, chutney and dried fruits

Faberge Lemon Tart
CHF 25.-

Raspberry, meringue, vanilla and lemon

Tiramisu Verrine
CHF 19.-

Savoy biscuit, coffee and mascarpone

White Chocolate Fondant Cake
CHF 25.-

Felchlin white chocolate, lotus flower and Champagne-sorbet

Peach Basil Trifle
CHF 21.-

Peach ragout, basil granite, vanilla cream, fior de latte espuma and curacao-sorbet

Home-Made Sorbets & Ice Cream
CHF 5.-

Chocolate sorbet, raspberry, mulberry, mango, lemon & basil, strawberry, chocolate, vanilla, sour cream, peanut-caramel, coffee

Book 

your table

in our Restaurant

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 15 December 2023

Breakfast from 7:30 am until 11:00 am

Dinner from 7:00 pm to 10:30 pm

Book your table

 

 

 

Severin Kammer

Chef Severin Kammer, 33 years old, becomes the Executive Chef of the Park Gstaad.

Settled in Switzerland, our Chef finds inspiration to creative dishes in the surrounding nature. His goal: to enhance quality and flavors. Local and seasonal products are the keys of his dishes, guided by the knowledge acquired for his extensive experience.  

Book 

your table

in our Restaurant

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 15 December 2023

Breakfast from 7:30 am until 11:00 am

Dinner from 7:00 pm to 10:30 pm

Book your table

 

 

 

Severin Kammer

Chef Severin Kammer, 33 years old, becomes the Executive Chef of the Park Gstaad.

Settled in Switzerland, our Chef finds inspiration to creative dishes in the surrounding nature. His goal: to enhance quality and flavors. Local and seasonal products are the keys of his dishes, guided by the knowledge acquired for his extensive experience.  

Lounge

Whether it be for morning coffee, afternoon tea or evening cocktails, the Lounge area at Avenue Montagne, with its comfy sofas and breathtaking views, lends itself to relaxing moments in an unique setting.

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Lounge Menu
  • Starters
  • Soups
  • Home-made Pasta
  • Pizza
  • Snacks
  • Main Course
  • Desserts
Swiss Beef Tartar 160g
CHF 64.-

Served mild to spicy with toasted bread and fries

Chicken Caesar Salad
CHF 39.-

Baby romaine lettuce, Swiss chicken breast, bacon, parmesan, focaccia chip, cherry tomatoes

Vegan Tartar 160g
CHF 54.-

Pea’s flour, capers, pickles, beetroot, green olives, onions, toast and French frie

Nüssli Salad
CHF 36.-

Truffled poached free-range egg, lamb’s lettuce, roasted artichokes, bacon, pumpkin seed emulsion and croutons

Swiss Beef Tartar 160g
CHF 64.-

Served mild to spicy with toasted bread and fries

Vegan Tartar 160g
CHF 54.-

Pea’s flour, capers, pickles, beetroot, green olives, onions, toast and French frie

Nüssli Salad
CHF 36.-

Truffled poached free-range egg, lamb’s lettuce, roasted artichokes, bacon, pumpkin seed emulsion and croutons

Chicken Caesar Salad
CHF 39.-

Baby romaine lettuce, Swiss chicken breast, bacon, parmesan, focaccia chip, cherry tomatoes

Orange Coconut Soup
CHF 24.-

Roasted Selva-shrimp and coriander

Gazpacho Andalouse with Burrata
CHF 22.-

Burrata, cucumber, tomato, red bell pepper, garlic, roasted walnuts and cress

Minestrone Genovese
CHF 22.-

Italian vegetable soup, basil pesto and croûtons

Orange Coconut Soup
CHF 24.-

Roasted Selva-shrimp and coriander

Gazpacho Andalouse with Burrata
CHF 22.-

Burrata, cucumber, tomato, red bell pepper, garlic, roasted walnuts and cress

Minestrone Genovese
CHF 22.-

Italian vegetable soup, basil pesto and croûtons

Spaghetti or Penne
CHF 38.-

Sauce of your choice : Bolognese, tomato and basil, pesto

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Spaghetti or Penne
CHF 38.-

Sauce of your choice : Bolognese, tomato and basil, pesto

Linguine di Gragnano
CHF 45.-

Garlic, chili, mint, vongole and zucchini flowers

Margherita
CHF 34.-

Tomato sauce, mozzarella fior di latte & basil

Tartufo
CHF 49.-

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Florentine
CHF 36.-

Cream spinach, bacon, walnut, gorgonzola

Vegeterian Pizza
CHF 36.-

Eggplant caviar, seasonal grilled vegetables, rucola, cherry tomatoes and basil oil

Park Pata Negra
CHF 46.-

Tomato sauce, mozzarella, Iberico ham, burrata and oregano

Margherita
CHF 34.-

Tomato sauce, mozzarella fior di latte & basil

Florentine
CHF 36.-

Cream spinach, bacon, walnut, gorgonzola

Park Pata Negra
CHF 46.-

Tomato sauce, mozzarella, Iberico ham, burrata and oregano

Tartufo
CHF 49.-

Cheese raclette, mozzarella, parmesan and Périgord black truffle

Vegeterian Pizza
CHF 36.-

Eggplant caviar, seasonal grilled vegetables, rucola, cherry tomatoes and basil oil

Club Sandwich
CHF 39.-

Swiss chicken breast, bacon, egg, tomato, cucumber, lettuce, mayonnaise and French fries

Croque-Monsieur
CHF 38.-

Country bread, Dijon mustard, ham & cheese and French fries

Park Cheeseburger
CHF 49.-

200g Swiss beef, raclette cheese, saffron bun, egg, BBQ sauce, herbs mayonnaise and French fries

Fish & Chips
CHF 41.-

Crispy fried pike perch with French fries, tartar sauce, mushy peas

Green Mountain Vegan Burger
CHF 47.-

Plant based burger, vegan cheese, saffron bun, BBQ sauce, vegan bacon and French fries

Club Sandwich
CHF 39.-

Swiss chicken breast, bacon, egg, tomato, cucumber, lettuce, mayonnaise and French fries

Park Cheeseburger
CHF 49.-

200g Swiss beef, raclette cheese, saffron bun, egg, BBQ sauce, herbs mayonnaise and French fries

Green Mountain Vegan Burger
CHF 47.-

Plant based burger, vegan cheese, saffron bun, BBQ sauce, vegan bacon and French fries

Croque-Monsieur
CHF 38.-

Country bread, Dijon mustard, ham & cheese and French fries

Fish & Chips
CHF 41.-

Crispy fried pike perch with French fries, tartar sauce, mushy peas

Veal Cordon Bleu
CHF 65.-

Mountain cheese, warm potato herb salad, Alpine flowers

Oriental Chicken Curry
CHF 55.-

Swiss chicken breast, jasmine rice, coconut milk

Veal Cordon Bleu
CHF 65.-

Mountain cheese, warm potato herb salad, Alpine flowers

Oriental Chicken Curry
CHF 55.-

Swiss chicken breast, jasmine rice, coconut milk

Regional Cheese Selection
CHF 25.-

Served with pear bread and quince chutney

Home-Made Sorbets & Ice Cream
CHF 5.-

Sorbet chocolate, raspberry, strawberry, mulberry, mango, lemon-basil, chocolate, vanilla, sour cream, peanut-caramel, coffee

Almond Coconut Entremet
CHF 24.-

Almond and coconut cream, rhubarb sorbet

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate, coconut, mango, honey-pistachio, tropical, green tea

Tiramisu Verrine
CHF 19.-

Savoyard biscuit, espresso and mascarpone

Regional Cheese Selection
CHF 25.-

Served with pear bread and quince chutney

Almond Coconut Entremet
CHF 24.-

Almond and coconut cream, rhubarb sorbet

Tiramisu Verrine
CHF 19.-

Savoyard biscuit, espresso and mascarpone

Home-Made Sorbets & Ice Cream
CHF 5.-

Sorbet chocolate, raspberry, strawberry, mulberry, mango, lemon-basil, chocolate, vanilla, sour cream, peanut-caramel, coffee

Japanese Moshi Ice Cream & Sorbets
CHF 6.-

Chocolate, coconut, mango, honey-pistachio, tropical, green tea

Book 

your table

in our Lounge

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 15 december 2023

 

Open from Tuesday to Sunday Lunch 

Book your table

 

 

Sushi Corner

Enjoy our selection of sushis freshly prepared by our Sushi Master

Open from Tuesday to Sunday Lunch

Noon to 15:00pm and 19:00pm to 22:30pm

Book 

your table

in our Lounge

+41 33 748 98 00
Restaurant@parkgstaad.ch

From 15 december 2023

 

Open from Tuesday to Sunday Lunch 

Book your table

 

 

Sushi Corner

Enjoy our selection of sushis freshly prepared by our Sushi Master

Open from Tuesday to Sunday Lunch

Noon to 15:00pm and 19:00pm to 22:30pm